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Showing posts with label Noodles and Pasta. Show all posts
Showing posts with label Noodles and Pasta. Show all posts

Tuesday, 8 March 2016

Kimchi back-to-back: Recipe 2 Creamy Kimchi Pasta

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This fusion dish of Korean and Italian influence was very popular during the height of the hallyu wave.  I even read on some food blogs that this is one of the most popular dish in Osaka, Japan several years ago.

Sunday, 6 September 2015

Feature: Best Value Meals under RM15 in Ara Damansara

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Since we are on the theme of cheap/value eats, I recently wrote this article for Hungrygowhere Malaysia featuring some of the best budget meals right in my own backyard of Ara Damansara township. 

Wednesday, 10 June 2015

One Pot Meals Part 1 - One Pot Pasta

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We all love one pot meals – one where you can just throw all the ingredients in, press a button and voila! A complete hot meal is waiting for you. 

Tuesday, 30 September 2014

Hokkien Mee KL Style

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This article was first published on Hungrygowhere Malaysia HERE


Another old school favourite of Malaysians is Hokkien Mee. Not to be confused with the Penang version of Prawn Mee, this Hokkien Mee is like a black sauce version of Yee Mee, ubiquitously found at all chinese tai-chows in the country. 

Friday, 4 July 2014

Vietnamese Beef Noodle Soup - The Shortcut Way

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My family loves to eat Vietnamese beef noodles.  In fact, we are big fans of Vietnamese food.  Read about our two trips to HCM and the delicious food we had.  

A weekend in HCM Part 1

A weekend in HCM Part 2

Wednesday, 23 April 2014

Pasta Puttanesca

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My first taste of this classic Italian pasta sauce was at CafĂ© Buongiorno in Norwood, Adelaide.  

Thursday, 20 March 2014

Food Review: Uncle Yen Fish Head Noodles, Subang Jaya

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If you enjoy fish head noodles and are staying around the Subang Jaya vicinity, Uncle Yen would be a good place to check out.  Thanks to my blogger friend Veronica of QuayPoCooks who posted yummy looking photos of her meal at Uncle Yen, I made a mental note to drop by.

Monday, 3 June 2013

MFF Penang - Prawn Mee

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One of the good thing about making this dish is you can make a big pot of the stock and use it for another popular northern noodle dish - Ipoh Chicken Sar Hor Fun; I can't wait for MFF Perak :))



Friday, 19 April 2013

Avocado Back-to-Back: Creamy Avocado Pasta

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 It's strange, but I think that a perfectly ripened avocado, cut into half to reveal its creamy yellow flesh, is a most beautiful sight to behold.  

Wednesday, 6 March 2013

Monday, 25 February 2013

Creamy Pumpkin Sauce Pasta with Prawns, Bacon and Broccoli

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When Alvin of Chef and Sommelier mentioned that he cooked pumpkin prawns for his family, many of us bloggers were ooh-ing and ahh-ing away.  Check out the delicious recipe HERE.



Wednesday, 28 November 2012

Cold Seaweed Pasta Salad






A couple of months ago, hubby had to do a lightning trip to Sabah, East Malaysia and came home bearing two huge packets of this...




Friday, 16 November 2012

Friday, 5 October 2012

Cold Tobiko Pasta




You are gonna see a lot of photos in this post because I just can't help photographing those beautiful, translucent orange pearls! 




Monday, 1 October 2012

Wednesday, 20 June 2012

"Fried" Udon





There is no way I am going back to yellow mee.  After trying out this wonderful product, its sayonara to yellow mee.