This fusion dish of Korean and Italian influence was very popular during the height of the hallyu wave. I even read on some food blogs that this is one of the most popular dish in Osaka, Japan several years ago.
Since we are on the theme of cheap/value eats, I recently wrote this article for Hungrygowhere Malaysia featuring some of the best budget meals right in my own backyard of Ara Damansara township.
This article was first published on Hungrygowhere Malaysia HERE
Another
old school favourite of Malaysians is Hokkien Mee. Not to be
confused with the Penang version of Prawn Mee, this Hokkien Mee is
like a black sauce version of Yee Mee, ubiquitously found at all
chinese tai-chows in the country.
My family loves to eat Vietnamese beef noodles. In fact, we are big fans of Vietnamese food. Read about our two trips to HCM and the delicious food we had.
If you enjoy fish head noodles and are staying around the Subang Jaya vicinity, Uncle Yen would be a good place to check out. Thanks to my blogger friend Veronica of QuayPoCooks who posted yummy looking photos of her meal at Uncle Yen, I made a mental note to drop by.
One of the good thing about making this dish is you can make a big pot of the stock and use it for another popular northern noodle dish - Ipoh Chicken Sar Hor Fun; I can't wait for MFF Perak :))
When Alvin of Chef and Sommelier mentioned that he cooked pumpkin prawns for his family, many of us bloggers were ooh-ing and ahh-ing away. Check out the delicious recipe HERE.