Tuesday, 25 September 2012

A 2-in-1 Post - Chicken with Red Rice Wine Yeast

My dear hubby is a Foochow, I am a Cantonese (the Foochows and Cantonese people are different dialect groups of ethnic Chinese whose early ancestors migrated to Malaysia).  However, in all our years of marriage, he has never requested me to cook any Foochow dishes.

Saturday, 15 September 2012

Back-to-Basics : Post #4 - Grilled Codfish and Stir Fry Beans with Miso Paste

Hi all, we are looking at a long weekend coming up, Monday being a public holiday.  Yes, Malaysia has one of the highest number of public holidays in the world, ranking at #7. 

Here are the last two recipes for our Back-to-Basics series for the time being.  I hope you have had the chance to try some of the easy recipes posted here. 

Monday, 10 September 2012

Back-to-Basics : Post #3 - Easy Sweet and Sour Fish and Stir Fry Spinach with Goji Berries

Good morning! It's the start of a new week.  I had a good restful weekend and am looking forward to testing some new recipes this week :).  I hope you have had an enjoyable weekend too.  

Thursday, 6 September 2012

Back-to-Basics - Post # 2 : Fish Balls in Ginger Sauce and Red Spinach Soup

Today's double recipe for our Back-to-Basics series is a super simple Fish Balls in Ginger Sauce, and a healthy Red Spinach soup.

Monday, 3 September 2012

Back to Basics - Post #1 : Onion Braised Chicken and Steamed Tofu

Just last week a friend who follows my blog commented "Esther, can you post some really super duper easy recipes for busy working mothers like us, who come home from work already half brain dead, but still want to serve something nice for the family".  She called these the "no-brainer" recipes.  Something that can be whipped up in less than 30minutes.