Ipoh folks love their local desserts with a passion. The fact that there is even a street called Tong Sui Kai (Desserts Street) attests to this.
Friday, 10 October 2014
Tuesday, 30 September 2014
This article was first published on Hungrygowhere Malaysia HERE
Another old school favourite of Malaysians is Hokkien Mee. Not to be confused with the Penang version of Prawn Mee, this Hokkien Mee is like a black sauce version of Yee Mee, ubiquitously found at all chinese tai-chows in the country.
Wednesday, 10 September 2014
Sunday, 31 August 2014
It is not easy to find restaurants serving authentic Kristang cuisine in Kuala Lumpur. Started three years ago as a labor of love between a mother and her daughters, Simply Mel's has been blazing the local restaurant scene with authentic Kristang recipes passed down for generations.