Thursday, 30 October 2014
Friday, 24 October 2014
Friday, 10 October 2014
Tuesday, 30 September 2014
This article was first published on Hungrygowhere Malaysia HERE
Another old school favourite of Malaysians is Hokkien Mee. Not to be confused with the Penang version of Prawn Mee, this Hokkien Mee is like a black sauce version of Yee Mee, ubiquitously found at all chinese tai-chows in the country.