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Friday, 24 October 2014

Friday, 10 October 2014

Ipoh's 3 best desserts

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Ipoh folks love their local desserts with a passion. The fact that there is even a street called Tong Sui Kai (Desserts Street) attests to this.
 

Tuesday, 30 September 2014

Hokkien Mee KL Style

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This article was first published on Hungrygowhere Malaysia HERE


Another old school favourite of Malaysians is Hokkien Mee. Not to be confused with the Penang version of Prawn Mee, this Hokkien Mee is like a black sauce version of Yee Mee, ubiquitously found at all chinese tai-chows in the country. 

Wednesday, 10 September 2014