Now that both my kids are attending school, I find myself baking more, especially muffins and cakes - since they make great school snacks and afternoon tea.
We've been having a heatwave of late. It's been scorching hot in the last two weeks, so I thought of making some cold milkshake for the kids as a treat, especially when they come back from their evening playtime in the park.
You must be thinking, not another muffin recipe? Yea, that thought crossed my mind too. But then I'm always on the quest to find that fail-proof muffin recipe that tastes good (especially to my kids), keeps well overnight without drying out, AND does not send me rocketing to the gym!
A few weeks ago I was craving for banana chocolate cakes. Yeah, not just banana cakes or chocolate cakes. It HAS to be a banana chocolate cake.
The more I use my AMC Cookware, the more I love how fuss-free it makes my cooking. Nowadays I hardly use my non-stick pans or my electricity-guzzling oven or even my regular pressure cooker.