Chilled Strawberries with Honey Plum Sauce
- 1 punnet (250g) of strawberries, hulled
- 2 tbs of honey
- 1 heap tsp of sour plum powder (the type that you eat with fresh guava)
- 3 tsp water
1. Chill the strawberries in the fridge for at least 30min. Cut the strawberries into halves and arrange in a dessert bowl.
2. Mix the honey and plum powder with the water until it forms a thick sauce-like consistency. Serve with the cut strawberries - you can either serve the sauce as a dip or pour it over the strawberries. I personally prefer to serve it dipping style - its more fun that way :)