This was VERY good. I couldn't stop snacking on it even as I was cooking the other dishes for dinner. In the end, I ate my share even before dinner was served...haiya.
Friday, 30 November 2012
Wednesday, 28 November 2012
Monday, 26 November 2012
We are a family of bread lovers. Our breakfast at home is almost always bread, with butter and jam or cooked sausages and ham. Sometimes lunch is also made from bread - such as toastie melts and pizza on bread, both of which i make quite often as a quick and yummy lunch on-the-go.
Friday, 23 November 2012
If you have been following my blog for a while, you would know that I am no baker. I'm better at cooking dishes than baking cakes and pastries.
They say baking is a science. It works on precise measurements and temperature. Tamper with it, and you will be courting disaster.
Wednesday, 21 November 2012
Never in my whole life have i ever managed to get such cheap and fresh strawberries - so happy! Tesco had a (re)opening promotion for these Cameronian beauties - at RM1 per punnet...an absolute steal.
Perfect to make that strawberry jam I have been thinking about for quite a while.
Monday, 19 November 2012
Friday, 16 November 2012
Tuesday, 13 November 2012
Monday, 12 November 2012
I must be one of the last few people on this planet to discover leek. The first time i used leek in my cooking was when i made Tonjiru, after having seen it on Sonia's blog. After that episode, i told myself i must make a dish that has leek as the main star, so that i can fully appreciate its wonderful aroma and flavour.
Thursday, 8 November 2012
Each time I watched a video of Gordon Ramsay cooking, it makes me want to rush out and buy all the ingredients and start cooking! LOL. Must be the fast paced shooting, the music and the way GR cooks. Chop chop chop, sizzle sizzle sizzle, DONE. He makes it look soooo simple.
Tuesday, 6 November 2012
Hi folks, for the next few posts, I will be sharing some of my favourite, super easy Western recipes. Some are tried and tested oldies that I have been cooking for years, whilst the others are some new recipes that I discovered of late. I am sure you are familiar with some of them, and may have cooked them before. Well, here's my version, and I hope you like them :)
Monday, 5 November 2012
Hi folks, commencing this week I will be starting a new blog category called Food Reviews. Since hubby and I love to try out new eating places, I thought it would be fun to share about our discoveries and swap feedback with all of you. It's always good to know about more eating places yes? ;)
Friday, 2 November 2012
My family loves bak-kut-teh (especially my 5 year old son - sometimes I reckon he can have it three meals a day and still wants more!). Bak Kut Teh is a herbal soupy stew that primarily uses various cuts of pork, boiled over hours to obtain that heady herbal flavours with melt-in-your mouth pork meat.