Wednesday, 27 February 2013
Final Post on Hong Kong food
This is my last post on Hong Kong food...till I visit the place again the next round :P So, are you ready? :)
Here goes.
Monday, 25 February 2013
Creamy Pumpkin Sauce Pasta with Prawns, Bacon and Broccoli
Friday, 22 February 2013
The Best Place to Shop for Kitchenware - Shanghai Street, Hong Kong
Wednesday, 20 February 2013
More on Hong Kong food - Lunch at Super Star Restaurant
Friday, 15 February 2013
Friday, 8 February 2013
The Best Ever Chicken Soup
Thursday, 7 February 2013
Dining with Princess Fa Ying
Tuesday, 5 February 2013
Fried Nian Gao - Spring Roll Style
I love nian gaos, but it's getting harder and harder to find good quality ones.
For the past few years, i would receive nian gaos wrapped in banana leaves from well meaning friends during every chinese new year. And the subsequent cny, the poor fellas would still be in my fridge and i would then have the excuse to throw em away because they've all turned hard as rocks. Saturday, 2 February 2013
Top 10 "must eat" in Hong Kong, Part 2
Hi folks, my apologies for witholding this post for quite some time, I know many of you have been waiting for it! In my excitement to share about the amazing AMC Cookware range, I had totally forgotten about this post until several days ago.
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