When Alvin of Chef and Sommelier mentioned that he cooked pumpkin prawns for his family, many of us bloggers were ooh-ing and ahh-ing away. Check out the delicious recipe HERE.
I've been to Hong Kong twice within the last 8 months, and both times I made a point to shop at Shanghai Street. It is a cook's haven for kitchenware shopping. Everything you will ever need for all those cooking and baking spree, you will find it here.
When we were in Hong Kong recently over the New Year holidays, hubby's client L and J, both of whom are based there took us out for a sumptuous dim sum lunch at Super Star Seafood Restaurant.
Everyone's talking about Fa Ying - the latest sister outlet by Rama V, serving Thai fusion meals and Thai inspired tapas. I found out that the day after we dined there, the popular food and travelogue program host, Angel Wong - did a segment at Fa Ying.
I love nian gaos, but it's getting harder and harder to find good quality ones.
For the past few years, i would receive nian gaos wrapped in banana leaves from well meaning friends during every chinese new year. And the subsequent cny, the poor fellas would still be in my fridge and i would then have the excuse to throw em away because they've all turned hard as rocks.
Hi folks, my apologies for witholding this post for quite some time, I know many of you have been waiting for it! In my excitement to share about the amazing AMC Cookware range, I had totally forgotten about this post until several days ago.