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Showing posts with label Hong Kong. Show all posts
Showing posts with label Hong Kong. Show all posts

Tuesday, 2 April 2013

How to see Macau in 5 hours, Amazing Race style

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Macao's famous St Paul's ruins

I am sure many of you would have watched the popular program called "Amazing Race" rite?  And you know the basic rule for all contestants in the show rite? ie to travel to all the specified locations (and complete all the tasks) in the fastest time possible using the least amount of money possible.

And that's more or less what we did for Macao. 


Wednesday, 27 February 2013

Final Post on Hong Kong food

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This is my last post on Hong Kong food...till I visit the place again the next round :P  So, are you ready? :)

Here goes.

Friday, 22 February 2013

The Best Place to Shop for Kitchenware - Shanghai Street, Hong Kong

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I've been to Hong Kong twice within the last 8 months, and both times I made a point to shop at Shanghai Street.  It is a cook's haven for kitchenware shopping.  Everything you will ever need for all those cooking and baking spree, you will find it here.



Wednesday, 20 February 2013

More on Hong Kong food - Lunch at Super Star Restaurant

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When we were in Hong Kong recently over the New Year holidays, hubby's client L and J, both of whom are based there took us out for a sumptuous dim sum lunch at Super Star Seafood Restaurant.
 

Saturday, 2 February 2013

Top 10 "must eat" in Hong Kong, Part 2

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Hi folks, my apologies for witholding this post for quite some time, I know many of you have been waiting for it!  In my excitement to share about the amazing AMC Cookware range, I had totally forgotten about this post until several days ago. 



Saturday, 19 January 2013

Top 10 "must eat" in Hong Kong, Part 1

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Temple Street - packed with locals having their dinner

Eating in Hong Kong is an adventure, not just in terms of the mind boggling variety, but also the setting in which you have the meal.  It can range from high end restaurants with a hundred tables, to neighbourhood eateries that occupy just half a shoplot and fit no more than five wooden tables and stools, right down to alleyways teeming with plastic tables, steaming hotpots and beer bottles.



Tuesday, 11 December 2012

Scrambled Eggs with Chinese Sausages and Onion




This is really a no-brainer recipe.  I am pretty sure every Chinese home will have this on the dinner menu once in a while.  It is a flavourful, comforting, quick and easy dish that embodies the simplicity of typical Chinese home cook food.