Monday, 28 April 2014

Food Review: Bangkok House, Sunway Giza

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Since I cook on most weekdays, weekends are my "days-off".  Whilst it's nice to eat out for a change and try different restaurants, it's also getting pretty expensive eating out as a family these days. 

Wednesday, 23 April 2014

Pasta Puttanesca

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My first taste of this classic Italian pasta sauce was at CafĂ© Buongiorno in Norwood, Adelaide.  

Saturday, 19 April 2014

Easter Recipes Back-to-back - Braised Lamb Shank with Herbs and Balsamic Reduction

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Squeezing in this recipe just before Easter :)  Lamb features prominently in any Easter meal due to its symbolic representation of the Lamb of Christ.  Though the title of this recipe is quite a mouthful, it is actually super easy and mess free, yet produces such amazing flavours. 

Wednesday, 16 April 2014

Easter Recipes back-to-back: Hot Cross Buns

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This weekend is Easter, a cornerstone event in the Christian faith where Jesus was crucified and rose from the dead on the 3rd day. 

Tuesday, 8 April 2014

Apple Tarte Tatin Deconstructed

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I am a fan of all things baked with apples; and am constantly on the lookout for easy recipes using this fruit.