This recipe came about during one of my conversations with another busy mom when she mentioned she used salmon flakes to cook fried rice.
Showing posts with label fish. Show all posts
Showing posts with label fish. Show all posts
Tuesday, 15 September 2015
Thursday, 20 March 2014
Food Review: Uncle Yen Fish Head Noodles, Subang Jaya
If you enjoy fish head noodles and are staying around the Subang Jaya vicinity, Uncle Yen would be a good place to check out. Thanks to my blogger friend Veronica of QuayPoCooks who posted yummy looking photos of her meal at Uncle Yen, I made a mental note to drop by.
Tuesday, 26 March 2013
Side dishes / Appetizers: Post #3 : Turmeric Fish Fillet
Wednesday, 20 March 2013
Side Dishes / Appetizers: Post #1 : Sardines in Lettuce Boats
I thought it would be fun to feature some side dishes and/or appetisers as a series. This is a simple and tasty appetizer that I often make. The taste is sourish savoury, with a light spicy kick. Use iceberg lettuce to give it that crunch and extra juiciness.
This can also be made into a light sandwich lunch using the bread of your choice.
Best served chilled.
Sardines in Lettuce Boats
- 1 can (425g) of sardines in tomato sauce (I use Ayam brand)
- 7 small calamansi, juice only
- 1.5 tbspn tom yum paste
- 1 cup of chopped mint leves
- 1/2 large onion, chopped
- 4 tbspn japanese mayo (kewpie) or normal mayo
- Sugar to taste
- Small lettuce cups
1. Mash the sardines with the tomato gravy.
2. Add in all the seasonings and mix well. Chill in the fridge for about 1-2 hours.
3. Scoop a tspn onto each lettuce cup and pop into your mouth!
Note: For a different presentation, you can also serve this on thick cucumber slices. Don't like sardine? Just sub it with tuna, tastes just as good.
Friday, 8 March 2013
Easy Soup Series : Post #1 - Fish Head Soup with Yam
I first got the idea of adding yam to soups when i tasted this super yummy fish soup at Putien, the Heng Hwa restaurant made famous by its parent branch from Singapore.
Wednesday, 6 March 2013
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