We Malaysians love a good plate of nasi lemak. Steaming hot santan rice, crispy fried ikan bilis, salted roasted peanuts, lots of chilled cucumber slices, a good dollop of sweet oniony sambal and a beautiful piece of golden fried chicken. YUMM! That's my benchmark of a good nasi lemak.
Good Middle Eastern restaurants in PJ is hard to find. We recently visited the relatively new DIMA restaurant at Oasis Square and found the food very tasty.
Baba Low's is a rather popular eatery serving nyonya-peranakan fare in a no-frills setting.
You'll never go wrong with eggs and ham in a salad. To amp up the nutritional value, add in some quinoa (pronounced “keen-nwah”).
This recipe came about purely because I wanted to finish up some leftover feta cheese and my son has been asking for burgers of late. So I thought, why not make some burger patties using the feta?
