Back to Basics Part II: Post #4 - Steamed Tofu with Minced Pork

Boy, time flies when you are busy. And boy, was I crazy busy these last two weeks; and before I knew it, i'd fallen way behind in my posting!

Back-to-Basics II: Post #3 - French Toast, Mum's style

During our schooling days, my mum used to make these delicious french toast for our breakfast. 

Back to Basics Part II - Post #2: Easy Stir Fry Tomato Prawns

This dish is kid friendly and very appetizing.  I would love to add some sweet thai chili sauce to give it a spicy kick but omitted since my son will also be eating this.

Takes no more than 10 min prep time and 5 min cooking time. 

Back-to-Basics Part II: Post #1 - Steamed Mince Pork with Salted Fish

Last year I did a series on Back-to-Basics; ie dishes that harked back to our childhood; super simple and easy dishes that can be whipped up in a short time for dinner. 

Responses to this series was very encouraging - I received a lot of comments from readers to post more of such dishes.  So here's Part II, starting with this Minced Pork with Salted Fish. 

Proud Janny Restaurant & Cafe

About two weeks ago, Proud Janny Restaurant & Cafe invited some media and food bloggers to their new premise in conjunction with the launch of the Slow Food campaign. 

MFF Penang - Prawn Mee

 

One of the good thing about making this dish is you can make a big pot of the stock and use it for another popular northern noodle dish - Ipoh Chicken Sar Hor Fun; I can't wait for MFF Perak :))