This is a no-frills, comfy cake that's perfect for a lazy afternoon tea, as a simple dessert or to bring to an informal gathering of friends or family. Totally understated.
It doesn't have a wow factor that will bowl over your guests, rather, it is a light and zesty cake that is a nice change from all those heavy, cream based and cloying desserts.
It is also quite healthy and very easy to make. The aroma of baked lemony cake that will waft through your house is absolutely delightful.
Lemon Yogurt Cake
Source : Mel's Kitchen Cafe, with minor adjustments
A
1 1/2 C all purpose flour, sifted
2 tsp baking powder
1/2 tsp salt
1/4 tsp cinnamon powder
B
3/4 C castor sugar
1 1/2 tbsp lemon zest
C
2 large eggs , lightly beaten
1/2 tsp vanilla extract
50ml vegetable oil
1 C regular yogurt, storebought or homemade
D - the glaze
1/4 C fresh lemon juice
2 tbspn sugar
1. In bowl 1, mix A and stir evenly.
2. In bowl 2, rub together B until sugar is moist.
3. Preheat oven at 170celcius, and grease a 25x14cm pan.
4. In bowl 3, mix C together. Fold into bowl 1 until just combined. The batter should still be lumpy.
5. Pour into the pan and bake for about 20min, or until the skewer comes out clean.
6. While the cake is baking, combine the glaze ingredients and heat until the sugar melts. Test for desired sweetness. Let it cool completely.
7. When the cake is done, remove from the oven and onto a cooling rack for about 10 min before removing from the pan. Poke holes over the top of the bread using a toothpick (about halfway through will do) and gently pour the glaze over the top of the cake, letting the syrup soak into the cake. Let it cool completely before cutting.
Place a plate underneath the cake as you pour the glaze to catch any drip |
Notice how the glaze has soaked through - ooohh |
This is the kind of simple cake I would like to have for my afternoon tea and wouldn't mind have it everyday too. Another look at the photos already make my mouth watering, really!! Hmmm....yum, yum.
ReplyDeleteThanks Mel, yes its almost like an everyday cake isnt it :)
DeleteHi Esther, I can't remember when was the last time baked this cake but I can say it's a simple yet nice cake especially with the lemon glaze that seeps through the cake.
ReplyDeleteYea, i love that glaze, kept topping more of it on my slice haha
DeleteBeautiful, delicious lemon cake! I love that you poke holes in the cake so it can absorb some of the glaze....mmmmm.
ReplyDeleteThanks Lizzy!
DeleteEsther, I can imagine the fresh lemony aromas that waft through the kitchen as this cake is baking! That lemon glaze make it extra special too. I must try this!
ReplyDeletePH, you are right, its the glaze that makes this cake memorable haha. The lemony aroma was really intoxicating!
DeleteHi Esther, I enjoy simple cakes like this once in a while when I'm taking a break from all the frosted cakes. Yours look light, delicious and perfect with the cup of tea!
ReplyDeleteThanks Jasline, yup, nice to go with a hot cup of English Breakfast :)
DeleteLove all that lemon glaze dripping onto the cake... wish I could have a slice!
ReplyDeleteSeonding a virtual one over now :)
Deletehi..nice recipe but any idea how to convert the measurement from cup to gram?
ReplyDeleteHi Linda, you can use this website - http://www.jsward.com/cooking/conversion.shtml
Deletethanks for the tips!
Deletehi Esther, so yummy! i love yoghurt cakes
ReplyDeleteand the glaze just makes it even better
nice clicks!
Thanks Alice, yea the glaze makes it a bit more special.
DeleteThis is perfect for a afternoon tea..
ReplyDeleteYes it is Sonia,
DeleteLovely lemony cake for tea time treat! :)
ReplyDeleteHi Kit, thanks for dropping by.
DeleteEsther, I love a simple cake like this at this time of the year when everything else is quite fussy and complicated. Love lemon too!
ReplyDeletePrecisely, Chris. Something simple and totally comforting for a change. No glamour :p
Deleteoh yes, i remember that lemon cake in mel's blog. Dont we all love simple cakes like this..at times i'm so lazy to even make the glaze but i know they always make the cake tastes better!
ReplyDeleteLena, I was thinking the same thing - was tempted to kip the glaze but i know it will make it taste so much better haha!
ReplyDelete