Jusco is currently selling the Hass avocadoes at 3 for $10, so I grabbed two boxes, along with some japanese cucumbers and a nice thick slab of sashimi.
I love all things avocadoes. When we were holidaying in Vietnam and Indonesia last year, hubs and I were drowning ourselves in avocado shakes the entire time ;P
I found that the Hass variety from Australia is the best - it has an elegant creamy texture and subtle nutty notes that are just right. For some strange reasons, the South African and NZ ones which I've tried just couldn't last long or ripen as evenly as the Australian variety.