Stir Fry Baby Scallops

The beauty in cooking seafood is it takes such a short time and yields fabulous flavor.  Make sure your seafood is very fresh, and all you need is the simplest of seasonings just to enhance the fresh sweetness.

Mint Omelet

In my previous post on Chives Omelet, i mentioned that i will do another omelet post using mint leaves.   Well, this is it.  My mum used to cook this quite often when we were young. My dad hates mint, which is great as he will not touch this and that means more for us kids!

Blanched Beansprouts ala Ipoh style, with a twist!

This is such a humble recipe that I am almost too shy to post about! But it is very simple to prepare and so appetising that I felt it would be such a shame not to mention about it.

 

Braised Spare Ribs with Yam

*NOTEFLASH*

This post has been updated on 10 June 2013 with new photos and cooking instructions using the AMC Cookware and pressure cover called Seququik.  Using the AMC Seququik Pressure Cover speeds up the cooking even faster than a normal pressure cooker.  It also enhances the flavour and makes dinner possible in just 30min flat. 

 

 

A few weeks ago, we had a dinner potluck at a friend's house.  I rummaged through my fridge and found an abundance of pork ribs, fish, a brinjal and a yam. Can't really bring a steamed fish, so pork ribs and yam it shall be.  

Easy Chocolate Sauce

After I made my banana sorbet, it occurred to me that it would be nice to have it with some chocolate sauce.  I went looking for a bottle in the supermarket, but the only brand that i like was Hershey, and it was quite pricey.  So I thought, maybe I can try to make my own.