Tuesday, 30 April 2013
Macao Style Pork Chops
In her most recent delivery, my MIL included a packet of pork tenderloin, so I used it to make some pork chops. I had been craving for some good pork chops and had been thinking about those yummy ones we had during our Macao trip.
Friday, 26 April 2013
Pork Adobo
Tuesday, 23 April 2013
A overnighter at Westin KL
Monday, 22 April 2013
Avocado Back-to-Back : Avocado Mousse with Gula Melaka
This dessert is really bad for me. It combines four of my favourite ingredients, so I ended up eating
Friday, 19 April 2013
Avocado Back-to-Back: Creamy Avocado Pasta
Wednesday, 17 April 2013
Fried Rice with Salted Salmon and Preserved Olive Leaves
Ever since I learned to make the ultra appetizing Japanese Salted Salmon, my family has been transformed into a salmon crazed brood.
Monday, 15 April 2013
Japanese Rolled Omelet - Tamagoyaki
Friday, 12 April 2013
Japanese Salted Salmon - Shiozake
Wednesday, 10 April 2013
Feasting in Singapore
Saturday, 6 April 2013
Food Review: Gino's Recipes, Ara Damansara
Gino's Recipes is a cozy little italian eatery tucked away in Ara Damasara. We live practically 1 min away but have never frequent this place, even though its highly recommended by hubby's cousin who has eaten here several times. It's really a case of looking high and nigh but not seeing what's right in front of you.
Thursday, 4 April 2013
Roast Pork Bones Porridge
Tuesday, 2 April 2013
How to see Macau in 5 hours, Amazing Race style
Macao's famous St Paul's ruins |
I am sure many of you would have watched the popular program called "Amazing Race" rite? And you know the basic rule for all contestants in the show rite? ie to travel to all the specified locations (and complete all the tasks) in the fastest time possible using the least amount of money possible.
And that's more or less what we did for Macao.
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