Food Review : High Tea Buffet @ Sheraton Imperial, KL

Hi folks, commencing this week I will be starting a new blog category called Food Reviews.  Since hubby and I love to try out new eating places, I thought it would be fun to share about our discoveries and swap feedback with all of you.  It's always good to know about more eating places yes? ;)

Bak Kut Teh

My family loves bak-kut-teh (especially my 5 year old son - sometimes I reckon he can have it three meals a day and still wants more!).  Bak Kut Teh is a herbal soupy stew that primarily uses various cuts of pork, boiled over hours to obtain that heady herbal flavours with melt-in-your mouth pork meat. 

Stir Fry Baby Scallops

The beauty in cooking seafood is it takes such a short time and yields fabulous flavor.  Make sure your seafood is very fresh, and all you need is the simplest of seasonings just to enhance the fresh sweetness.

Mint Omelet

In my previous post on Chives Omelet, i mentioned that i will do another omelet post using mint leaves.   Well, this is it.  My mum used to cook this quite often when we were young. My dad hates mint, which is great as he will not touch this and that means more for us kids!

Blanched Beansprouts ala Ipoh style, with a twist!

This is such a humble recipe that I am almost too shy to post about! But it is very simple to prepare and so appetising that I felt it would be such a shame not to mention about it.