A overnighter at Westin KL

Part of our Starwood membership is a complimentary one night stay at the Westin KL.  We had pre-booked this months earlier, forgotten all about it and then was reminded of it by a courtesy email the hotel sent - thank goodness!  

Avocado Back-to-Back : Avocado Mousse with Gula Melaka

 

This dessert is really bad for me.  It combines four of my favourite ingredients, so I ended up eating triple double portion.  I go weak at gula melaka, so I kept stealing extra spoonfuls to flood my mousse.  If Gasing Hill was next to my house, I could have sprinted up and down the entire track several times just on a sugar high LOL!

Avocado Back-to-Back: Creamy Avocado Pasta

 It's strange, but I think that a perfectly ripened avocado, cut into half to reveal its creamy yellow flesh, is a most beautiful sight to behold.  

Fried Rice with Salted Salmon and Preserved Olive Leaves

Ever since I learned to make the ultra appetizing Japanese Salted Salmon, my family has been transformed into a salmon crazed brood.  

Japanese Rolled Omelet - Tamagoyaki

Rolled omelet (Tamagoyaki) sushi is one of my son's all time favourite Japanese food.  Tamagoyaki takes on a slightly sweet flavour due to the addition of sugar.