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Friday, 12 April 2013

Japanese Salted Salmon - Shiozake

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Prior to this, my family have never been big fans of cooked salmon fish (except sashimi) because we've always found the meat to be tough and very fishy.  I have always thought it was such a shame that we do not enjoy something that's so nutritious and premium.   






Wednesday, 10 April 2013

Feasting in Singapore

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One of the food-related things I look forward to whenever we travel to our southern neighbour is eating in the food courts.  Yes :)  I love the food-court food in Singapore.  



Saturday, 6 April 2013

Food Review: Gino's Recipes, Ara Damansara

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Gino's Recipes is a cozy little italian eatery tucked away in Ara Damasara.  We live practically 1 min away but have never frequent this place, even though its highly recommended by hubby's cousin who has eaten here several times.  It's really a case of looking high and nigh but not seeing what's right in front of you. 



Thursday, 4 April 2013

Roast Pork Bones Porridge

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You know how you grew up eating certain types of food because your mum always cooked them, and you just assume that everyone else would have also eaten those food before?!






Tuesday, 2 April 2013

How to see Macau in 5 hours, Amazing Race style

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Macao's famous St Paul's ruins

I am sure many of you would have watched the popular program called "Amazing Race" rite?  And you know the basic rule for all contestants in the show rite? ie to travel to all the specified locations (and complete all the tasks) in the fastest time possible using the least amount of money possible.

And that's more or less what we did for Macao.