Ipoh's 3 best desserts

Ipoh folks love their local desserts with a passion. The fact that there is even a street called Tong Sui Kai (Desserts Street) attests to this.

 

Hokkien Mee KL Style

This article was first published on Hungrygowhere Malaysia HERE

Another old school favourite of Malaysians is Hokkien Mee. Not to be confused with the Penang version of Prawn Mee, this Hokkien Mee is like a black sauce version of Yee Mee, ubiquitously found at all chinese tai-chows in the country. 

Food Review: Restoran Sin Hup Kee, Ipoh

 

SHK is probably the most famous no-frills chinese restaurant in Ipoh.

 

Food Review: Simply Mel's, Malacca Portugese Food

It is not easy to find restaurants serving authentic Kristang cuisine in Kuala Lumpur. Started three years ago as a labor of love between a mother and her daughters, Simply Mel's has been blazing the local restaurant scene with authentic Kristang recipes passed down for generations.

Assam Braised Pork Belly Mum's Style

My mum has a knack of experimenting with seemingly incompatible ingredients and come up with some yummy dishes.  This is one of them.