Going organic with Ozganics

Last week I had the opportunity to attend a media preview for Ozganics, a leading food developer and manufacturer of organic condiments and sauces based in NSW, Australia.  The session included a cooking demo by the founder herself, Anni Brownjohn. 

Pan Fried Tofu with Garlic, Salt and Herbs

  

This was VERY good.  I couldn't stop snacking on it even as I was cooking the other dishes for dinner.  In the end, I ate my share even before dinner was served...haiya. 

 

Cold Seaweed Pasta Salad

A couple of months ago, hubby had to do a lightning trip to Sabah, East Malaysia and came home bearing two huge packets of this...

Homemade breads and a Rosemary Potato Bread

We are a family of bread lovers.  Our breakfast at home is almost always bread, with butter and jam or cooked sausages and ham.  Sometimes lunch is also made from bread - such as toastie melts and pizza on bread, both of which i make quite often as a quick and yummy lunch on-the-go.  

Carrot Cake with Cream Cheese Frosting

If you have been following my blog for a while, you would know that I am no baker.  I'm better at cooking dishes than baking cakes and pastries. 

They say baking is a science.  It works on precise measurements and temperature.  Tamper with it, and you will be courting disaster.