tag:blogger.com,1999:blog-1943427102231523832.post8953810079878592166..comments2024-03-10T17:17:45.408+08:00Comments on the FUSS FREE chef: Sweet Sambal TumisEsther@thefussfreechefhttp://www.blogger.com/profile/01898768867504528978noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-1943427102231523832.post-26873294828934611612016-05-26T15:23:47.457+08:002016-05-26T15:23:47.457+08:00Hi Katherine, i de-seeded the chilies so it is not...Hi Katherine, i de-seeded the chilies so it is not too spicy. Depends on how hot you like your sambal. Thanks for dropping by and I hope you like this recipe 😀Esther@thefussfreechefhttps://www.blogger.com/profile/01898768867504528978noreply@blogger.comtag:blogger.com,1999:blog-1943427102231523832.post-52526614232990144012016-05-26T13:34:38.654+08:002016-05-26T13:34:38.654+08:00Hi Esther thanks for sharing this recipe I'm m...Hi Esther thanks for sharing this recipe I'm making it at the moment but I'm quite confused if I should remove the seeds or just measure 30 grams straight then put in blender? I don't see seeds in yours! Im so excited being out of Singapore sucks when you miss the food so much!Katherinehttp://niceyfemme.comnoreply@blogger.comtag:blogger.com,1999:blog-1943427102231523832.post-56439553918364781082012-10-06T09:16:14.636+08:002012-10-06T09:16:14.636+08:00Thanks Veronica! Likewise :) Thanks Veronica! Likewise :) Esther@thefussfreechefhttps://www.blogger.com/profile/01898768867504528978noreply@blogger.comtag:blogger.com,1999:blog-1943427102231523832.post-7236682498297332562012-10-06T08:36:28.219+08:002012-10-06T08:36:28.219+08:00Hi, thanks for directing me to your blog. Your pi...Hi, thanks for directing me to your blog. Your pictures are beautiful and mouth-watering. Veronica https://www.blogger.com/profile/10101117516430011842noreply@blogger.comtag:blogger.com,1999:blog-1943427102231523832.post-73362709781249947162012-10-03T18:40:10.960+08:002012-10-03T18:40:10.960+08:00You hv got great recipes Sonia. Thanks for sharing...You hv got great recipes Sonia. Thanks for sharing them :) Esther@thefussfreechefhttps://www.blogger.com/profile/01898768867504528978noreply@blogger.comtag:blogger.com,1999:blog-1943427102231523832.post-50510290925044804362012-10-03T18:20:09.828+08:002012-10-03T18:20:09.828+08:00Thanks for your shout-out, nowadays i also cook sh...Thanks for your shout-out, nowadays i also cook shortcut way, hehehe..Sonia ~ Nasi Lemak Loverhttps://www.blogger.com/profile/05419159376275343283noreply@blogger.comtag:blogger.com,1999:blog-1943427102231523832.post-80057396445583949282012-10-02T08:57:37.177+08:002012-10-02T08:57:37.177+08:00Hi Stephanie, this is goodup to a month for maximu...Hi Stephanie, this is goodup to a month for maximum freshness. Esther@thefussfreechefhttps://www.blogger.com/profile/01898768867504528978noreply@blogger.comtag:blogger.com,1999:blog-1943427102231523832.post-39506406874770566632012-10-02T04:17:30.410+08:002012-10-02T04:17:30.410+08:00Hi Esther, the sambal looks tasty! May I know how ...Hi Esther, the sambal looks tasty! May I know how long it can be kept?Stephaniehttps://www.blogger.com/profile/11749755789809913570noreply@blogger.comtag:blogger.com,1999:blog-1943427102231523832.post-5872856436455761172012-09-22T00:16:37.687+08:002012-09-22T00:16:37.687+08:00Ah yes, the sifu concurs :) Ah yes, the sifu concurs :) Esther@thefussfreechefhttps://www.blogger.com/profile/01898768867504528978noreply@blogger.comtag:blogger.com,1999:blog-1943427102231523832.post-497236947929326772012-09-22T00:16:00.759+08:002012-09-22T00:16:00.759+08:00No problemo, Mich :) No problemo, Mich :) Esther@thefussfreechefhttps://www.blogger.com/profile/01898768867504528978noreply@blogger.comtag:blogger.com,1999:blog-1943427102231523832.post-15618524321341765122012-09-22T00:15:08.508+08:002012-09-22T00:15:08.508+08:00Thanks PH. I am sure you too have a few gems of a ...Thanks PH. I am sure you too have a few gems of a sambal recipe in your possession :) Esther@thefussfreechefhttps://www.blogger.com/profile/01898768867504528978noreply@blogger.comtag:blogger.com,1999:blog-1943427102231523832.post-50699292968091571602012-09-22T00:13:44.431+08:002012-09-22T00:13:44.431+08:00Alice, that is ALOT ALOT of peeling and chopping! ...Alice, that is ALOT ALOT of peeling and chopping! Oh my! You should get a pair of those plastic shield glasses - can get from hardware shop, very cheap. Looks like those worn by construction workers, very handy !Esther@thefussfreechefhttps://www.blogger.com/profile/01898768867504528978noreply@blogger.comtag:blogger.com,1999:blog-1943427102231523832.post-66504552163503443142012-09-21T22:21:03.528+08:002012-09-21T22:21:03.528+08:00i love sambal and yours is definitely worth trying...i love sambal and yours is definitely worth trying!<br />i have just made sambal which required me to peel 160g of shallots and 100g large yellow onion<br />after all peeling and chopping done, my eyes were so red and teary i couldnt open them up! LOLAlicehttps://www.blogger.com/profile/12208221416697713199noreply@blogger.comtag:blogger.com,1999:blog-1943427102231523832.post-75120174872020169182012-09-21T18:17:54.888+08:002012-09-21T18:17:54.888+08:00Esther, don't worry. We all also pakai shortcu...Esther, don't worry. We all also pakai shortcut lah. I agree with you, as long as it still taste good, no problems! Love your sambal. I should make some too.PHhttps://www.blogger.com/profile/11010771600736676432noreply@blogger.comtag:blogger.com,1999:blog-1943427102231523832.post-87881978330283728282012-09-21T16:50:36.768+08:002012-09-21T16:50:36.768+08:00Esther, just looking at your sambal is making my m...Esther, just looking at your sambal is making my mouth water!! Can I please have some the next time you make? :) Mich - Piece of Cakehttp://www.pieceofcake.sgnoreply@blogger.comtag:blogger.com,1999:blog-1943427102231523832.post-23187146480584431522012-09-21T16:21:20.592+08:002012-09-21T16:21:20.592+08:00The way I do is also straight into the oil :)The way I do is also straight into the oil :)WendyinKK https://www.blogger.com/profile/08266961453200555850noreply@blogger.com