tag:blogger.com,1999:blog-1943427102231523832.post8241799451299603990..comments2024-03-10T17:17:45.408+08:00Comments on the FUSS FREE chef: Easy Western : Post #4 : Shrimp and Mushroom Pasta in Marinara SauceEsther@thefussfreechefhttp://www.blogger.com/profile/01898768867504528978noreply@blogger.comBlogger26125tag:blogger.com,1999:blog-1943427102231523832.post-43512191937807309062012-11-21T09:43:24.949+08:002012-11-21T09:43:24.949+08:00Pau for dinner? You on diet ah? Heehee. Just teas...Pau for dinner? You on diet ah? Heehee. Just teasing, the brand of wholewheat brown pasta i used is Riscossa. The texture is very similar to white pasta, perhaps just a tiniest tad denser, but not coarse, and it fills you up faster than white pasta, which is a good thing for me so i dont end up eating too much carbo haha. Esther@thefussfreechefhttps://www.blogger.com/profile/01898768867504528978noreply@blogger.comtag:blogger.com,1999:blog-1943427102231523832.post-87863630973382350552012-11-20T22:28:08.217+08:002012-11-20T22:28:08.217+08:00hi esther, this is good enuf to make me hungry now...hi esther, this is good enuf to make me hungry now! i just had pau for dinner :) never tried brown pasta before, is the texture more coarser compared to regular wheat pastas?lenahttps://www.blogger.com/profile/16425536535768950935noreply@blogger.comtag:blogger.com,1999:blog-1943427102231523832.post-44540631389451174232012-11-19T15:00:16.874+08:002012-11-19T15:00:16.874+08:00Thanks Chris, yea even i was like, gosh how big ar...Thanks Chris, yea even i was like, gosh how big are those prawns!!Esther@thefussfreechefhttps://www.blogger.com/profile/01898768867504528978noreply@blogger.comtag:blogger.com,1999:blog-1943427102231523832.post-30978612685771186052012-11-19T14:59:20.069+08:002012-11-19T14:59:20.069+08:00Thanks! Glad to hear that you will be trying out t...Thanks! Glad to hear that you will be trying out the recipe. Hope you and your family will have a enjoyable meal :) Esther@thefussfreechefhttps://www.blogger.com/profile/01898768867504528978noreply@blogger.comtag:blogger.com,1999:blog-1943427102231523832.post-45938892093598329592012-11-19T14:58:22.957+08:002012-11-19T14:58:22.957+08:00Yup, best combination this is :) Yup, best combination this is :) Esther@thefussfreechefhttps://www.blogger.com/profile/01898768867504528978noreply@blogger.comtag:blogger.com,1999:blog-1943427102231523832.post-22203193837864289132012-11-19T14:57:58.545+08:002012-11-19T14:57:58.545+08:00Yea, bigger prawns really add a depth of flavour t...Yea, bigger prawns really add a depth of flavour to the pasta. Esther@thefussfreechefhttps://www.blogger.com/profile/01898768867504528978noreply@blogger.comtag:blogger.com,1999:blog-1943427102231523832.post-46123279176561508252012-11-19T13:27:16.357+08:002012-11-19T13:27:16.357+08:00I can't believe the size of those prawns! This...I can't believe the size of those prawns! This dish looks and sounds fantastic!Anonymoushttps://www.blogger.com/profile/12101189914936599016noreply@blogger.comtag:blogger.com,1999:blog-1943427102231523832.post-39177016270087235962012-11-18T19:22:08.572+08:002012-11-18T19:22:08.572+08:00I love this western series of yours, you made it s...I love this western series of yours, you made it sound easy and manageable. Psst, I made a note to buy some leek over the weekend because of your potato leek soup that caught my attention. Adding on this pasta will make it a lovely meal! Thanks for sharing, I am so looking forward to try this out!Lite Home Bakehttps://www.blogger.com/profile/16527374695944366627noreply@blogger.comtag:blogger.com,1999:blog-1943427102231523832.post-53037243459326226492012-11-18T10:38:07.632+08:002012-11-18T10:38:07.632+08:00Oh, gosh, does this sound delightful!!! Pasta plus...Oh, gosh, does this sound delightful!!! Pasta plus shrimp plus mushrooms and I'm in heaven!Liz That Skinny Chick Can Bakehttps://www.blogger.com/profile/03258699925063180509noreply@blogger.comtag:blogger.com,1999:blog-1943427102231523832.post-13921833000975922672012-11-17T22:19:38.417+08:002012-11-17T22:19:38.417+08:00wow! thats real big prawns! i love it but i dont l...wow! thats real big prawns! i love it but i dont like the price LOL<br />the pasta looks so yummy!Alicehttps://www.blogger.com/profile/12208221416697713199noreply@blogger.comtag:blogger.com,1999:blog-1943427102231523832.post-71149512347129482382012-11-17T00:21:35.412+08:002012-11-17T00:21:35.412+08:00I am sure these cost my MIL a bomb too, but they a...I am sure these cost my MIL a bomb too, but they are generous like that, we are very blessed. I still havent wuit figure out what's causing the hitch in the pin up thingy.,.me not very IT savvy, got to take some time to find my way around.Esther@thefussfreechefhttps://www.blogger.com/profile/01898768867504528978noreply@blogger.comtag:blogger.com,1999:blog-1943427102231523832.post-77906959933171354702012-11-17T00:19:27.538+08:002012-11-17T00:19:27.538+08:00Come come - at the next round heehee! Come come - at the next round heehee! Esther@thefussfreechefhttps://www.blogger.com/profile/01898768867504528978noreply@blogger.comtag:blogger.com,1999:blog-1943427102231523832.post-42490135639061726362012-11-17T00:18:14.381+08:002012-11-17T00:18:14.381+08:00You most certainly can, Mich :) You most certainly can, Mich :) Esther@thefussfreechefhttps://www.blogger.com/profile/01898768867504528978noreply@blogger.comtag:blogger.com,1999:blog-1943427102231523832.post-15543936305088879722012-11-17T00:17:37.607+08:002012-11-17T00:17:37.607+08:00Thanks for the invite :) Thanks for the invite :) Esther@thefussfreechefhttps://www.blogger.com/profile/01898768867504528978noreply@blogger.comtag:blogger.com,1999:blog-1943427102231523832.post-58854529811639513802012-11-17T00:17:10.441+08:002012-11-17T00:17:10.441+08:00Yea, those giant fresh prawns really made a differ...Yea, those giant fresh prawns really made a difference to the dish. Esther@thefussfreechefhttps://www.blogger.com/profile/01898768867504528978noreply@blogger.comtag:blogger.com,1999:blog-1943427102231523832.post-23571616923110194942012-11-17T00:15:42.141+08:002012-11-17T00:15:42.141+08:00Done, thanks for the heads up, Carole! Done, thanks for the heads up, Carole! Esther@thefussfreechefhttps://www.blogger.com/profile/01898768867504528978noreply@blogger.comtag:blogger.com,1999:blog-1943427102231523832.post-41898174456522859672012-11-17T00:15:00.044+08:002012-11-17T00:15:00.044+08:00Yes, do try this, PH. Very easy. Yes, do try this, PH. Very easy. Esther@thefussfreechefhttps://www.blogger.com/profile/01898768867504528978noreply@blogger.comtag:blogger.com,1999:blog-1943427102231523832.post-9985581673289310172012-11-16T19:28:49.807+08:002012-11-16T19:28:49.807+08:00It will cost me a bomb if I buy this size of prawn...It will cost me a bomb if I buy this size of prawns here. I normally get Australia banana prawns which are slightly smaller & much cheaper than king prawns. My children love this pasta that you've cooked. Oh in regard of the pictures~pin it issue, I can still see the pictures in your blog but not from my side where I can check all the updates from other bloggers!Jessie-CookingMomentshttps://www.blogger.com/profile/13466425348988179361noreply@blogger.comtag:blogger.com,1999:blog-1943427102231523832.post-49950123145138866052012-11-16T18:48:54.965+08:002012-11-16T18:48:54.965+08:00Yea, sometimes i like to work around a theme, just...Yea, sometimes i like to work around a theme, just for continuity and flow purposes, like the Back to Basics series in September and Nourishing Soups in June. At times, i just do random postings of recipes. It depends on whatever material i have and the mood :) Esther@thefussfreechefhttps://www.blogger.com/profile/01898768867504528978noreply@blogger.comtag:blogger.com,1999:blog-1943427102231523832.post-45539282574544937372012-11-16T18:46:43.719+08:002012-11-16T18:46:43.719+08:00Hoo boy! Those are huge prawns! Love seafood pasta...Hoo boy! Those are huge prawns! Love seafood pasta and this looks droolicious! Forget Italiannies ... I'm coming over! pinghttps://www.blogger.com/profile/03425142391134523753noreply@blogger.comtag:blogger.com,1999:blog-1943427102231523832.post-10410406872856079642012-11-16T18:32:51.768+08:002012-11-16T18:32:51.768+08:00I love seafood pasta and yours looks good.
Btw, w...I love seafood pasta and yours looks good.<br /><br />Btw, what's this western series about? Do you do like a series every time?Chef and Sommelierhttps://www.blogger.com/profile/03538966744189984815noreply@blogger.comtag:blogger.com,1999:blog-1943427102231523832.post-54954135776941296082012-11-16T16:22:06.137+08:002012-11-16T16:22:06.137+08:00Those prawns are huge! Your pasta has my name on i...Those prawns are huge! Your pasta has my name on it, can I come to your house? :)Mich - Piece of Cakehttp://www.pieceofcake.sgnoreply@blogger.comtag:blogger.com,1999:blog-1943427102231523832.post-14587523679283433902012-11-16T14:59:07.092+08:002012-11-16T14:59:07.092+08:00Another goodie - thanks for linking it in. cheers...Another goodie - thanks for linking it in. cheersCarolehttps://www.blogger.com/profile/16985978221627051493noreply@blogger.comtag:blogger.com,1999:blog-1943427102231523832.post-40379817268119742042012-11-16T14:14:12.758+08:002012-11-16T14:14:12.758+08:00WOW!! I love that jumbo prawns and the pasta :D Ca...WOW!! I love that jumbo prawns and the pasta :D Can't help drooling....ann lowhttps://www.blogger.com/profile/12203098783181636146noreply@blogger.comtag:blogger.com,1999:blog-1943427102231523832.post-45283047810686157072012-11-16T13:28:42.363+08:002012-11-16T13:28:42.363+08:00Fantastic! How about linking it in to Food on Fri...Fantastic! How about linking it in to Food on Friday: Pasta and noodles? Have a great week!<br />Carolehttps://www.blogger.com/profile/16985978221627051493noreply@blogger.com