tag:blogger.com,1999:blog-1943427102231523832.post3972166120775216657..comments2024-03-10T17:17:45.408+08:00Comments on the FUSS FREE chef: Easy Chocolate SauceEsther@thefussfreechefhttp://www.blogger.com/profile/01898768867504528978noreply@blogger.comBlogger20125tag:blogger.com,1999:blog-1943427102231523832.post-44882501111951896132012-10-21T05:16:00.999+08:002012-10-21T05:16:00.999+08:00You know, I tried making chocolate sauce before, b...You know, I tried making chocolate sauce before, but it turned out failing miserably. I should try again with this recipe!Cathleenhttps://www.blogger.com/profile/10326599407286877942noreply@blogger.comtag:blogger.com,1999:blog-1943427102231523832.post-38686385808056287872012-10-20T11:17:04.324+08:002012-10-20T11:17:04.324+08:00Thank you so much for following Carole's Chatt...Thank you so much for following Carole's Chatter. Have a fantabulous week.Carolehttps://www.blogger.com/profile/16985978221627051493noreply@blogger.comtag:blogger.com,1999:blog-1943427102231523832.post-46010141799374903492012-10-20T08:12:59.449+08:002012-10-20T08:12:59.449+08:00good morning esther, yeah, this sounds easy and i ...good morning esther, yeah, this sounds easy and i also like that it doesnt require us to chop up chocolates too. I shall kiv this , thanks so much! lenahttps://www.blogger.com/profile/16425536535768950935noreply@blogger.comtag:blogger.com,1999:blog-1943427102231523832.post-27550537683900844492012-10-19T23:50:29.485+08:002012-10-19T23:50:29.485+08:00Yes, the milk is only to thin the mixture a little...Yes, the milk is only to thin the mixture a little coz the condensed milk is very thick. Add no more than 35ml, else it will be too runny. Proportion of sour cream, cream cheese and icing sugar is 1/4 cup, 110g, 1/3 cup. Should be more than enough. Beat them with electric beaters for 1 min until its evenly blended. Then spread over the banana slices. Philly is expensive, try Tatura. I find them just as good, a little bit less salty. Esther@thefussfreechefhttps://www.blogger.com/profile/01898768867504528978noreply@blogger.comtag:blogger.com,1999:blog-1943427102231523832.post-62133308807819755542012-10-19T22:04:48.182+08:002012-10-19T22:04:48.182+08:00How much sour cream to cream cheese (Philadelphia?...How much sour cream to cream cheese (Philadelphia?) to icing sugar?<br />By the way...the milk really only 25ml? So little ah?BuffaFlyhttps://www.blogger.com/profile/01165985471785007004noreply@blogger.comtag:blogger.com,1999:blog-1943427102231523832.post-7388059343924951962012-10-19T21:11:57.845+08:002012-10-19T21:11:57.845+08:00Hi Nami, yes we Malaysians love our condensed milk...Hi Nami, yes we Malaysians love our condensed milk...:p i have been taking it with my hot drinks since i was a kid...its addictive! Esther@thefussfreechefhttps://www.blogger.com/profile/01898768867504528978noreply@blogger.comtag:blogger.com,1999:blog-1943427102231523832.post-40358935842356403862012-10-19T21:10:06.607+08:002012-10-19T21:10:06.607+08:00Hi Jane, thanks for dropping by :) yes this chocol...Hi Jane, thanks for dropping by :) yes this chocolate sauce is so handy to have around, and so easy to make. Dangerous! Esther@thefussfreechefhttps://www.blogger.com/profile/01898768867504528978noreply@blogger.comtag:blogger.com,1999:blog-1943427102231523832.post-32351552551913696352012-10-19T21:08:40.919+08:002012-10-19T21:08:40.919+08:00Amelia, yes, as i was making it, i couldnt resist ...Amelia, yes, as i was making it, i couldnt resist licking the spoon, so had to keep changing spoons! Esther@thefussfreechefhttps://www.blogger.com/profile/01898768867504528978noreply@blogger.comtag:blogger.com,1999:blog-1943427102231523832.post-19720398024746071232012-10-19T14:18:09.759+08:002012-10-19T14:18:09.759+08:00Hi Esther! I never thought of making chocolate sa...Hi Esther! I never thought of making chocolate sauce, and I didn't know there is condense milk in it. How interesting! This will be very dangerous for all my family members and it will not last too long... :DNami | Just One Cookbookhttps://www.blogger.com/profile/17104033889937635168noreply@blogger.comtag:blogger.com,1999:blog-1943427102231523832.post-27647359654270506612012-10-19T14:15:21.631+08:002012-10-19T14:15:21.631+08:00Dear Esther,
Thank you for this lovely recipe. I ...Dear Esther,<br /><br />Thank you for this lovely recipe. I love condensed milk, I always have them in my cupboard, and coco powder, and milk; so that means ... I can always make my own chocolate sauce! How wonderful is that!! Many thanks again ~ Rice Bowl Tales 有碗話碗https://www.blogger.com/profile/05624177336130860412noreply@blogger.comtag:blogger.com,1999:blog-1943427102231523832.post-71267904529002906972012-10-19T08:16:40.973+08:002012-10-19T08:16:40.973+08:00Hi Esther, OMG, OMG... this is definitely to die f...Hi Esther, OMG, OMG... this is definitely to die for chocolate sauce. Yours look sooooo good and silky smooth. I can imagine as I make this I'm sure to lick spoon non stop. LOL <br /><br />Thanks for sharing this wonderful recipe.<br />Have a nice day ahead,regards.Ameliahttps://www.blogger.com/profile/03930759301128608286noreply@blogger.comtag:blogger.com,1999:blog-1943427102231523832.post-64853904641709662452012-10-18T16:23:50.879+08:002012-10-18T16:23:50.879+08:00Oooo yum! That sounds guuuud! Can i also suggest t...Oooo yum! That sounds guuuud! Can i also suggest that after the sliced bananas, you add a mixture of sour cream+cream cheese+icing sugar on top, then a nice dollop of choc sauce, and finished off with a sprinkle of icing sugar. It will look super classy and indulgent. Once you're done , pls remember to take photos and upload to FB and let us admire heehee. Esther@thefussfreechefhttps://www.blogger.com/profile/01898768867504528978noreply@blogger.comtag:blogger.com,1999:blog-1943427102231523832.post-32650890145633632322012-10-18T11:05:26.730+08:002012-10-18T11:05:26.730+08:00Good idea la...I never thought of using condensed ...Good idea la...I never thought of using condensed milk. Ive actually been thinking of a dessert to make...coz I've got 18 clear small cups which are perfect for mini desserts and I've been thinking of what to make....it has to be easy, and can make ahead of time. Was thinking of crushed Oreo as base, sliced bananas (or maybe your banana sorbet would be good...?) then top with this choc sauce? What do you think?BuffaFlyhttps://www.blogger.com/profile/01165985471785007004noreply@blogger.comtag:blogger.com,1999:blog-1943427102231523832.post-52051783854893697862012-10-17T11:54:42.067+08:002012-10-17T11:54:42.067+08:00Hi Esther,
Happy that you like this recipe! Like ...Hi Esther,<br /><br />Happy that you like this recipe! Like what you said, the bread is very soft and moist inside and best of all, this recipe is so straight forward and easy to bake.<br /><br />ZoeZoehttps://www.blogger.com/profile/07421563268838633392noreply@blogger.comtag:blogger.com,1999:blog-1943427102231523832.post-56906351558057253542012-10-17T09:19:36.611+08:002012-10-17T09:19:36.611+08:00Hi PH, yes it is also called krimer sold in cans a...Hi PH, yes it is also called krimer sold in cans at tesco and the other supermarkets. Just double check that it is not evaporated milk as the packaging are very similar, i always get confused and have to double and triple check. Esther@thefussfreechefhttps://www.blogger.com/profile/01898768867504528978noreply@blogger.comtag:blogger.com,1999:blog-1943427102231523832.post-71086617382203965532012-10-17T09:17:51.950+08:002012-10-17T09:17:51.950+08:00Thanks Zoe, i will add my comments about this brea...Thanks Zoe, i will add my comments about this bread directly at your recipe post site. Esther@thefussfreechefhttps://www.blogger.com/profile/01898768867504528978noreply@blogger.comtag:blogger.com,1999:blog-1943427102231523832.post-43977891487596802162012-10-17T09:16:54.157+08:002012-10-17T09:16:54.157+08:00Hi Mich, yea, one of the things i really dislike i...Hi Mich, yea, one of the things i really dislike is the colouring and preservatives, so i am glad i learned to make this. My son loves chocolatey stuffs (which kid doesnt i suppose!) and i dont like to deny him of it all the time, so this is a good way that i can give him what he likes and knowing that its all good stuffs. Esther@thefussfreechefhttps://www.blogger.com/profile/01898768867504528978noreply@blogger.comtag:blogger.com,1999:blog-1943427102231523832.post-80302893688253568182012-10-17T08:26:05.638+08:002012-10-17T08:26:05.638+08:00Esther, I like this! Is creamer sold in cans the s...Esther, I like this! Is creamer sold in cans the same as condensed milk? As far as I remember I have not seen any condensed milk, you know the susu cap junjung from my childhood days.PHhttps://www.blogger.com/profile/11010771600736676432noreply@blogger.comtag:blogger.com,1999:blog-1943427102231523832.post-32173314107733657872012-10-17T06:22:23.231+08:002012-10-17T06:22:23.231+08:00Hi Esther,
Your can of chocolate sauce will be ve...Hi Esther,<br /><br />Your can of chocolate sauce will be very quickly at my house... My husband and boy eat chocolate like crazy and wouldn't miss out eating their ice cream with this smooth and creamy chocolate sauce.<br /><br />PS. For comment regarding my potato and rosemary bread, I would reckon that you need to insert the potatoes and rosemary before the second prove. Otherwise, the insertion of potato and rosemary will deflate the bread resulting a less soft and fluffy texture. This bread recipe that I used is really good and I reckon that you don't have to wait for the second prove for too long. Maybe the method that you suggested might work but I still prefer the traditional way of baking bread... Please let me know if what you said works for you as I'm interested to know.<br /><br />ZoeZoehttps://www.blogger.com/profile/07421563268838633392noreply@blogger.comtag:blogger.com,1999:blog-1943427102231523832.post-28544594856228021532012-10-16T23:08:37.819+08:002012-10-16T23:08:37.819+08:00Your bread with ice cream and chocolate sauce look...Your bread with ice cream and chocolate sauce looks delicious! Definitely better for us to make our own, outside sauce is full of preservative and too sweet!Mich Piece of Cakehttp://www.pieceofcake.sgnoreply@blogger.com