tag:blogger.com,1999:blog-1943427102231523832.post3662790007681377054..comments2024-03-10T17:17:45.408+08:00Comments on the FUSS FREE chef: Unbelievably Easy Nam Yue Roast Chicken DrumsticksEsther@thefussfreechefhttp://www.blogger.com/profile/01898768867504528978noreply@blogger.comBlogger20125tag:blogger.com,1999:blog-1943427102231523832.post-68379675395202068642012-10-30T11:14:39.567+08:002012-10-30T11:14:39.567+08:00I'm not sure Tay, can check it out. If still ...I'm not sure Tay, can check it out. If still can't get, just use any other brand of normal nam yee. It will be fine taste wise. Esther@thefussfreechefhttps://www.blogger.com/profile/01898768867504528978noreply@blogger.comtag:blogger.com,1999:blog-1943427102231523832.post-91847434974603343722012-10-30T09:51:46.644+08:002012-10-30T09:51:46.644+08:00Hi Esther,
Can I get this at JB Jusco ?
TayHi Esther,<br /><br />Can I get this at JB Jusco ?<br /><br />TayAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1943427102231523832.post-30630834928475916982012-10-29T17:55:42.418+08:002012-10-29T17:55:42.418+08:00Hi Tay, yes, the chilli one is fine, it will taste...Hi Tay, yes, the chilli one is fine, it will taste slightly different and might have a bite to it, but should still taste good. Let me know how it turns out :) Esther@thefussfreechefhttps://www.blogger.com/profile/01898768867504528978noreply@blogger.comtag:blogger.com,1999:blog-1943427102231523832.post-78750287938427573122012-10-29T17:53:54.682+08:002012-10-29T17:53:54.682+08:00No problem. Hope you will like this. No problem. Hope you will like this. Esther@thefussfreechefhttps://www.blogger.com/profile/01898768867504528978noreply@blogger.comtag:blogger.com,1999:blog-1943427102231523832.post-89200384132320954152012-10-29T11:52:47.403+08:002012-10-29T11:52:47.403+08:00Hi Esther,
Cant wait to try this, but then can I ...Hi Esther,<br /><br />Cant wait to try this, but then can I used those added with chilli ? Cos the one with red colour tends to be in big bottles and Made in China. Cant find the Nam Yue brand in NTUC, sengsiong.<br /><br />Tay<br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1943427102231523832.post-85106553607924195652012-10-24T16:44:30.301+08:002012-10-24T16:44:30.301+08:00Gonna try this one at home! Thank you so much for ...Gonna try this one at home! Thank you so much for the recipe and procedures. I really appreciated it.Lovehttp://www.parnas.eu/stegt_flaesk_med_persillesovs.phpnoreply@blogger.comtag:blogger.com,1999:blog-1943427102231523832.post-51980860337694419172012-10-03T16:03:42.700+08:002012-10-03T16:03:42.700+08:00Hi Ling, the Brand Yummy House is from Singapore, ...Hi Ling, the Brand Yummy House is from Singapore, i am not sure if they made the nam yue in singapore or get it from china. I prefer this brand as the nam you is better quality and you dont get funny deposits in the liquid. you should be able to get this from the major supermarkets such as NTUC fair price, carrefour etc. Else just get your regular brand, should be fine. Esther@thefussfreechefhttps://www.blogger.com/profile/01898768867504528978noreply@blogger.comtag:blogger.com,1999:blog-1943427102231523832.post-26817299568592799032012-10-03T13:52:30.839+08:002012-10-03T13:52:30.839+08:00Hi,
You meantion the Nam Yue is from Singapore.
...Hi,<br /><br />You meantion the Nam Yue is from Singapore.<br /><br />Do you mean made in Singapore ?<br />Tried buying at the market, they say this type all made in China :(<br /><br />LingAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1943427102231523832.post-31308918193968838892012-08-27T17:35:17.507+08:002012-08-27T17:35:17.507+08:00Hi Vanessa, yes, chicken wings would be yummy with...Hi Vanessa, yes, chicken wings would be yummy with this. just roast it on the fleshy part on top and tuck the wings part down so it doesn't get burnt first. Esther@thefussfreechefhttps://www.blogger.com/profile/01898768867504528978noreply@blogger.comtag:blogger.com,1999:blog-1943427102231523832.post-50379711706035081312012-08-27T16:43:09.589+08:002012-08-27T16:43:09.589+08:00hi,
will it be ok to use chicken wing??hi,<br /><br />will it be ok to use chicken wing??Vanessahttps://www.blogger.com/profile/15028972199408106043noreply@blogger.comtag:blogger.com,1999:blog-1943427102231523832.post-82309202492300209212012-08-09T20:24:53.097+08:002012-08-09T20:24:53.097+08:00Thanks Carole! :)Thanks Carole! :)Esther@thefussfreechefhttps://www.blogger.com/profile/01898768867504528978noreply@blogger.comtag:blogger.com,1999:blog-1943427102231523832.post-78476569081398622732012-07-06T09:00:14.531+08:002012-07-06T09:00:14.531+08:00Thanks for linking this in. I've put the reci...Thanks for linking this in. I've put the recipe title in for you. Have a nice week.Carolehttps://www.blogger.com/profile/16985978221627051493noreply@blogger.comtag:blogger.com,1999:blog-1943427102231523832.post-35214011837054357432012-07-06T07:44:31.254+08:002012-07-06T07:44:31.254+08:00This is a very nice chicken dish. Would you be ha...This is a very nice chicken dish. Would you be happy to link it in to my Chicken Edition of Food on Friday? This is the <a href="http://caroleschatter.blogspot.co.nz/2012/07/food-on-friday-chicken.html" rel="nofollow"> link </a>Carolehttps://www.blogger.com/profile/16985978221627051493noreply@blogger.comtag:blogger.com,1999:blog-1943427102231523832.post-7410008884313482432012-07-05T18:50:12.179+08:002012-07-05T18:50:12.179+08:00Hi Tamarisk, five spice powder with namyue will de...Hi Tamarisk, five spice powder with namyue will definitely be pungent. Let me know how's the result :)Esther@thefussfreechefhttps://www.blogger.com/profile/01898768867504528978noreply@blogger.comtag:blogger.com,1999:blog-1943427102231523832.post-32198693914832453872012-07-05T14:05:01.861+08:002012-07-05T14:05:01.861+08:00I have just made this and added a small amount of ...I have just made this and added a small amount of chinese five spice. I have it marinating for a few hours before I chuck it in the oven. This is my first time cooking with Nam Yue and wow, it sure is pungent! Looking forward to the resultsTamarisknoreply@blogger.comtag:blogger.com,1999:blog-1943427102231523832.post-72667028465769401242012-07-03T16:07:48.938+08:002012-07-03T16:07:48.938+08:00You definitely know how to make everything so easy...You definitely know how to make everything so easy and delicious! Thanks for the picture of jar. It's always helpful to find things that are not familiar. :-)Nami | Just One Cookbookhttps://www.blogger.com/profile/17104033889937635168noreply@blogger.comtag:blogger.com,1999:blog-1943427102231523832.post-52898095555429140072012-07-03T10:44:35.996+08:002012-07-03T10:44:35.996+08:00Ah yes...this is one of my favourite !Ah yes...this is one of my favourite !Bellezza Accessorieshttps://www.blogger.com/profile/12237152275757402881noreply@blogger.comtag:blogger.com,1999:blog-1943427102231523832.post-70676652112586613472012-07-03T00:15:43.840+08:002012-07-03T00:15:43.840+08:00Audrey and Phong, yes, do try this recipe, it'...Audrey and Phong, yes, do try this recipe, it's finger licking good :)Esther@thefussfreechefhttps://www.blogger.com/profile/01898768867504528978noreply@blogger.comtag:blogger.com,1999:blog-1943427102231523832.post-78671603345045206022012-07-02T13:48:47.671+08:002012-07-02T13:48:47.671+08:00The photos of your roast chicken me making me droo...The photos of your roast chicken me making me drool. I have eaten nam yue fried chicken and I love the flavour. I will definitely try your recipe.PHhttps://www.blogger.com/profile/11010771600736676432noreply@blogger.comtag:blogger.com,1999:blog-1943427102231523832.post-50911859816601823672012-06-29T17:33:44.548+08:002012-06-29T17:33:44.548+08:00Oh, dear. I'm reading this post with an empty ...Oh, dear. I'm reading this post with an empty stomach. Major growling going on now! Thanks for the recipe. Love recipes with less than 5 ingredients and some more roast in oven...I HATE cleaning the stovetop after cooking!audreyhttps://www.blogger.com/profile/04149737054919047740noreply@blogger.com