tag:blogger.com,1999:blog-1943427102231523832.post3646468908770202758..comments2024-03-10T17:17:45.408+08:00Comments on the FUSS FREE chef: Blanched Beansprouts ala Ipoh style, with a twist!Esther@thefussfreechefhttp://www.blogger.com/profile/01898768867504528978noreply@blogger.comBlogger20125tag:blogger.com,1999:blog-1943427102231523832.post-32346228797301208582012-10-29T17:31:21.757+08:002012-10-29T17:31:21.757+08:00Yes, a very appetizing and simple combination :) Yes, a very appetizing and simple combination :) Esther@thefussfreechefhttps://www.blogger.com/profile/01898768867504528978noreply@blogger.comtag:blogger.com,1999:blog-1943427102231523832.post-83625344060422586162012-10-29T17:20:52.467+08:002012-10-29T17:20:52.467+08:00Hi Esther, this dish look so delicious. Love the c...Hi Esther, this dish look so delicious. Love the combination of salted fish, beansprout and lime, sure mouth watering. Thanks for sharing the recipe.<br /><br />Have a nice week ahead.Ameliahttps://www.blogger.com/profile/03930759301128608286noreply@blogger.comtag:blogger.com,1999:blog-1943427102231523832.post-86716435488773161762012-10-25T23:50:15.696+08:002012-10-25T23:50:15.696+08:00Yay, so we are both ipoh lang! Woohoo...lotsa maka...Yay, so we are both ipoh lang! Woohoo...lotsa makan topics to talk about then :) i got this lime juice idea from the restaurant called Sin Hup Kee, its my inlaws' favourite restaurant, which my FIL also jokingly referred to as the noisiest restaurant in whole of ipoh kakaka! They serve their minced pork dish with a squeeze of lime juice, very appetising! Esther@thefussfreechefhttps://www.blogger.com/profile/01898768867504528978noreply@blogger.comtag:blogger.com,1999:blog-1943427102231523832.post-71211878731992137142012-10-25T23:12:32.450+08:002012-10-25T23:12:32.450+08:00oh, you're from ipoh! no wonder you asked me w...oh, you're from ipoh! no wonder you asked me whether am i from ipoh or taiping! i'm also ipoh mali! i've never eaten taugeh with that lime squeeze, very special indeed! can you remember the name of the restaurant that serves this similar dish? i also want to go there and try:)lenahttps://www.blogger.com/profile/16425536535768950935noreply@blogger.comtag:blogger.com,1999:blog-1943427102231523832.post-61144021969046807452012-10-25T11:31:47.380+08:002012-10-25T11:31:47.380+08:00Dangerously so! Can easily overeat with steam rice...Dangerously so! Can easily overeat with steam rice :pEsther@thefussfreechefhttps://www.blogger.com/profile/01898768867504528978noreply@blogger.comtag:blogger.com,1999:blog-1943427102231523832.post-69347916873752026912012-10-25T11:30:47.731+08:002012-10-25T11:30:47.731+08:00Most welcome. Kimmy. Simple and appetizing. Most welcome. Kimmy. Simple and appetizing. Esther@thefussfreechefhttps://www.blogger.com/profile/01898768867504528978noreply@blogger.comtag:blogger.com,1999:blog-1943427102231523832.post-82358788643578037542012-10-25T11:29:35.592+08:002012-10-25T11:29:35.592+08:00Mum knows best :) Mum knows best :) Esther@thefussfreechefhttps://www.blogger.com/profile/01898768867504528978noreply@blogger.comtag:blogger.com,1999:blog-1943427102231523832.post-69565809263908419262012-10-25T10:51:25.615+08:002012-10-25T10:51:25.615+08:00My mum also squeeze some lime juice on the salted ...My mum also squeeze some lime juice on the salted fish before mixing them in the taugeh:D I love Ipoh taugeh, the best!Quay Po Cookshttps://www.blogger.com/profile/05828992142187594236noreply@blogger.comtag:blogger.com,1999:blog-1943427102231523832.post-68298134279809149222012-10-25T07:42:17.961+08:002012-10-25T07:42:17.961+08:00Esther, I haven't posted it yet. Will do so so...Esther, I haven't posted it yet. Will do so soon :)PHhttps://www.blogger.com/profile/11010771600736676432noreply@blogger.comtag:blogger.com,1999:blog-1943427102231523832.post-34676268559793061252012-10-24T19:44:54.780+08:002012-10-24T19:44:54.780+08:00The addition of lime juice is something new to me....The addition of lime juice is something new to me. But sounds appetizing!Baby Sumohttps://www.blogger.com/profile/02142285807696582845noreply@blogger.comtag:blogger.com,1999:blog-1943427102231523832.post-2316379737938532932012-10-24T17:35:09.559+08:002012-10-24T17:35:09.559+08:00Hi Esther, this dish if using Ipoh Taugeh [fatty t...Hi Esther, this dish if using Ipoh Taugeh [fatty type] definitely is very crunchy. I like this simple way and lime juice goes well with salted fish. Thanks for sharing. Must try.Kimmyhttps://www.blogger.com/profile/01677571472437820047noreply@blogger.comtag:blogger.com,1999:blog-1943427102231523832.post-86823124802335334982012-10-24T16:48:51.098+08:002012-10-24T16:48:51.098+08:00Thanks Cheah. Yes, definitely fast, easy and yummy...Thanks Cheah. Yes, definitely fast, easy and yummy. Good to pick up ideas from restaurants, Esther@thefussfreechefhttps://www.blogger.com/profile/01898768867504528978noreply@blogger.comtag:blogger.com,1999:blog-1943427102231523832.post-82926173706155396502012-10-24T16:47:55.426+08:002012-10-24T16:47:55.426+08:00More beansprouts lovers yay! PH, is your beansprou...More beansprouts lovers yay! PH, is your beansprouts kerabu recipe up in your blog? Would love to learn making it. Esther@thefussfreechefhttps://www.blogger.com/profile/01898768867504528978noreply@blogger.comtag:blogger.com,1999:blog-1943427102231523832.post-13249582541055753062012-10-24T16:45:49.439+08:002012-10-24T16:45:49.439+08:00Most welcome Jane. Hope u will like it :)Most welcome Jane. Hope u will like it :)Esther@thefussfreechefhttps://www.blogger.com/profile/01898768867504528978noreply@blogger.comtag:blogger.com,1999:blog-1943427102231523832.post-62170242177235452112012-10-24T16:45:08.073+08:002012-10-24T16:45:08.073+08:00The lime juice really perks up this dish :)The lime juice really perks up this dish :)Esther@thefussfreechefhttps://www.blogger.com/profile/01898768867504528978noreply@blogger.comtag:blogger.com,1999:blog-1943427102231523832.post-83849534256305127492012-10-24T16:39:45.675+08:002012-10-24T16:39:45.675+08:00This is a yummy dish yet fuss-free. New way of ea...This is a yummy dish yet fuss-free. New way of eating bean sprouts!Cheahhttp://www.cheah2009.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-1943427102231523832.post-82709350053971320572012-10-24T14:10:42.973+08:002012-10-24T14:10:42.973+08:00Esther, I'm glad you posted this because for p...Esther, I'm glad you posted this because for people like myself who love beansprouts, this is certainly a delicious way of preparing the sprouts. I usually fry them with just garlic and salt or when I'm a bit more rajin, I make beansprout kerabu. Definitely will try this Ipoh style beansprouts!PHhttps://www.blogger.com/profile/11010771600736676432noreply@blogger.comtag:blogger.com,1999:blog-1943427102231523832.post-6053583985294017812012-10-24T14:10:16.197+08:002012-10-24T14:10:16.197+08:00This looks and sounds like an amazingly tasted sid...This looks and sounds like an amazingly tasted side dish, great for accompanying a more complex main course like curries. Thank you so much for sharing this, will try making it next time :)Rice Bowl Tales 有碗話碗https://www.blogger.com/profile/05624177336130860412noreply@blogger.comtag:blogger.com,1999:blog-1943427102231523832.post-71658117994299239552012-10-24T14:08:40.758+08:002012-10-24T14:08:40.758+08:00This comment has been removed by the author.Rice Bowl Tales 有碗話碗https://www.blogger.com/profile/05624177336130860412noreply@blogger.comtag:blogger.com,1999:blog-1943427102231523832.post-5778405687616051232012-10-24T14:05:40.951+08:002012-10-24T14:05:40.951+08:00The bean sprouts must taste really good with lime ...The bean sprouts must taste really good with lime juice, such a new way of eating bean sprouts, and I've got to try it sometime.Mich - Piece of Cakehttp://www.pieceofcake.sgnoreply@blogger.com