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Tuesday, 24 June 2014
Nasi Lemak - The Full Glory
We Malaysians love a good plate of nasi lemak. Steaming hot santan rice, crispy fried ikan bilis, salted roasted peanuts, lots of chilled cucumber slices, a good dollop of sweet oniony sambal and a beautiful piece of golden fried chicken. YUMM! That's my benchmark of a good nasi lemak.