Food Review: Bangkok House, Sunway Giza

Since I cook on most weekdays, weekends are my "days-off".  Whilst it's nice to eat out for a change and try different restaurants, it's also getting pretty expensive eating out as a family these days. 

Pasta Puttanesca

My first taste of this classic Italian pasta sauce was at Café Buongiorno in Norwood, Adelaide.  

Easter Recipes Back-to-back - Braised Lamb Shank with Herbs and Balsamic Reduction

Squeezing in this recipe just before Easter :)  Lamb features prominently in any Easter meal due to its symbolic representation of the Lamb of Christ.  Though the title of this recipe is quite a mouthful, it is actually super easy and mess free, yet produces such amazing flavours. 

 

Easter Recipes back-to-back: Hot Cross Buns

This weekend is Easter, a cornerstone event in the Christian faith where Jesus was crucified and rose from the dead on the 3rd day. 

Apple Tarte Tatin Deconstructed

I am a fan of all things baked with apples; and am constantly on the lookout for easy recipes using this fruit.