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Wednesday, 27 February 2013

Final Post on Hong Kong food

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This is my last post on Hong Kong food...till I visit the place again the next round :P  So, are you ready? :)

Here goes.

Monday, 25 February 2013

Creamy Pumpkin Sauce Pasta with Prawns, Bacon and Broccoli

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When Alvin of Chef and Sommelier mentioned that he cooked pumpkin prawns for his family, many of us bloggers were ooh-ing and ahh-ing away.  Check out the delicious recipe HERE.



Friday, 22 February 2013

The Best Place to Shop for Kitchenware - Shanghai Street, Hong Kong

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I've been to Hong Kong twice within the last 8 months, and both times I made a point to shop at Shanghai Street.  It is a cook's haven for kitchenware shopping.  Everything you will ever need for all those cooking and baking spree, you will find it here.



Wednesday, 20 February 2013

More on Hong Kong food - Lunch at Super Star Restaurant

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When we were in Hong Kong recently over the New Year holidays, hubby's client L and J, both of whom are based there took us out for a sumptuous dim sum lunch at Super Star Seafood Restaurant.
 

Friday, 15 February 2013

Easy Homemade Durian Icecream

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I made this a few weeks ago in anticipation of the dwindling durian season.

Friday, 8 February 2013

The Best Ever Chicken Soup

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You've probably read about this line in some of my earlier posts - the best things in life are simple.






Thursday, 7 February 2013

Dining with Princess Fa Ying

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Everyone's talking about Fa Ying - the latest sister outlet by Rama V, serving Thai fusion meals and Thai inspired tapas.  I found out that the day after we dined there, the popular food and travelogue program host, Angel Wong - did a segment at Fa Ying.



Tuesday, 5 February 2013

Fried Nian Gao - Spring Roll Style

 


I love nian gaos, but it's getting harder and harder to find good quality ones.

For the past few years, i would receive nian gaos wrapped in banana leaves from well meaning friends during every chinese new year. And the subsequent cny, the poor fellas would still be in my fridge and i would then have the excuse to throw em away because they've all turned hard as rocks.



Saturday, 2 February 2013

Top 10 "must eat" in Hong Kong, Part 2

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Hi folks, my apologies for witholding this post for quite some time, I know many of you have been waiting for it!  In my excitement to share about the amazing AMC Cookware range, I had totally forgotten about this post until several days ago.