tag:blogger.com,1999:blog-1943427102231523832.post7596933487129283923..comments2024-03-10T17:17:45.408+08:00Comments on the FUSS FREE chef: Sweet Seaweed Soup with Red Dates and LonganEsther@thefussfreechefhttp://www.blogger.com/profile/01898768867504528978noreply@blogger.comBlogger21125tag:blogger.com,1999:blog-1943427102231523832.post-7127416835750623622014-03-19T13:15:56.090+08:002014-03-19T13:15:56.090+08:00Thank you for this recipe!Thank you for this recipe!TropicalLifehttps://www.blogger.com/profile/17931732679975810941noreply@blogger.comtag:blogger.com,1999:blog-1943427102231523832.post-62647020716557084982013-01-03T08:51:50.129+08:002013-01-03T08:51:50.129+08:00Exactly, light yet satisfy the sweet tooth. I use...Exactly, light yet satisfy the sweet tooth. I use the white seaweed from East Malaysia. Can certainly sub with whitefungus too. Taste wise, both are actually tasteless, but texture is totally different. Esther@thefussfreechefhttps://www.blogger.com/profile/01898768867504528978noreply@blogger.comtag:blogger.com,1999:blog-1943427102231523832.post-91209759049276125442013-01-03T08:50:27.840+08:002013-01-03T08:50:27.840+08:00Chris, yes we take the soup as a dessert :) its ve...Chris, yes we take the soup as a dessert :) its very light and nourishing, best taken warm. Esther@thefussfreechefhttps://www.blogger.com/profile/01898768867504528978noreply@blogger.comtag:blogger.com,1999:blog-1943427102231523832.post-30457284568511212262013-01-03T08:49:24.488+08:002013-01-03T08:49:24.488+08:00Thanks Kimmy! Thanks Kimmy! Esther@thefussfreechefhttps://www.blogger.com/profile/01898768867504528978noreply@blogger.comtag:blogger.com,1999:blog-1943427102231523832.post-66973529276943753242013-01-03T08:49:06.375+08:002013-01-03T08:49:06.375+08:00Yea, kinda doesnt it? Thats one of the recommende...Yea, kinda doesnt it? Thats one of the recommended recipe using the seaweed. Esther@thefussfreechefhttps://www.blogger.com/profile/01898768867504528978noreply@blogger.comtag:blogger.com,1999:blog-1943427102231523832.post-29559759037193702722013-01-03T08:36:46.906+08:002013-01-03T08:36:46.906+08:00Hi Adeline, haha yes lets start the year on a swee...Hi Adeline, haha yes lets start the year on a sweet note :) Esther@thefussfreechefhttps://www.blogger.com/profile/01898768867504528978noreply@blogger.comtag:blogger.com,1999:blog-1943427102231523832.post-87003372415543250442013-01-03T08:36:12.647+08:002013-01-03T08:36:12.647+08:00Yea, it kinda look like suet kap doesn it? Bt hon...Yea, it kinda look like suet kap doesn it? Bt honestly suet kap taste nicer hehe, but this has more calcium. Esther@thefussfreechefhttps://www.blogger.com/profile/01898768867504528978noreply@blogger.comtag:blogger.com,1999:blog-1943427102231523832.post-22988709044008291522013-01-03T08:35:26.206+08:002013-01-03T08:35:26.206+08:00I love to add lots of longan,but my mum tells me i...I love to add lots of longan,but my mum tells me it is "heaty" so i had to scale back hahaEsther@thefussfreechefhttps://www.blogger.com/profile/01898768867504528978noreply@blogger.comtag:blogger.com,1999:blog-1943427102231523832.post-44694626987210607802013-01-03T08:34:56.645+08:002013-01-03T08:34:56.645+08:00Yea, tong sui is such a comforting and refreshing ...Yea, tong sui is such a comforting and refreshing item. Esther@thefussfreechefhttps://www.blogger.com/profile/01898768867504528978noreply@blogger.comtag:blogger.com,1999:blog-1943427102231523832.post-3782429181036003792013-01-03T08:34:25.513+08:002013-01-03T08:34:25.513+08:00Sama sama Yen :) see you around this year ! Sama sama Yen :) see you around this year ! Esther@thefussfreechefhttps://www.blogger.com/profile/01898768867504528978noreply@blogger.comtag:blogger.com,1999:blog-1943427102231523832.post-83395681793844804412013-01-03T08:33:53.065+08:002013-01-03T08:33:53.065+08:00Thanks Ann, happy new year to you :) Thanks Ann, happy new year to you :) Esther@thefussfreechefhttps://www.blogger.com/profile/01898768867504528978noreply@blogger.comtag:blogger.com,1999:blog-1943427102231523832.post-55483679294057084102013-01-03T02:59:48.614+08:002013-01-03T02:59:48.614+08:00YUM! I love tong sui. It's so light and refres...YUM! I love tong sui. It's so light and refreshing but still satisfies my sweet tooth! Not sure what seaweed it is that you use, but I often do a variation using white fungus instead, but should taste almost exactly the same though!Shu Hanhttps://www.blogger.com/profile/00248873228185558472noreply@blogger.comtag:blogger.com,1999:blog-1943427102231523832.post-37154183883613382502013-01-03T00:48:48.588+08:002013-01-03T00:48:48.588+08:00Esther, this looks amazing, unlike anything I'...Esther, this looks amazing, unlike anything I've ever seen. Do you eat it for dessert or as an appetizer or ........?Anonymoushttps://www.blogger.com/profile/12101189914936599016noreply@blogger.comtag:blogger.com,1999:blog-1943427102231523832.post-2348018511303438892013-01-02T20:39:59.254+08:002013-01-02T20:39:59.254+08:00Hi Esther, very nice, sweet and delicious for a go...Hi Esther, very nice, sweet and delicious for a good start to a new year. Kimmyhttps://www.blogger.com/profile/01677571472437820047noreply@blogger.comtag:blogger.com,1999:blog-1943427102231523832.post-68398179034732883652013-01-02T18:15:05.795+08:002013-01-02T18:15:05.795+08:00Very refreshing soup and seaweed is a surprising i...Very refreshing soup and seaweed is a surprising ingredient! Agree with Chef, it does look like what they call "frog saliva".PHhttps://www.blogger.com/profile/11010771600736676432noreply@blogger.comtag:blogger.com,1999:blog-1943427102231523832.post-74712610614412263662013-01-02T13:52:16.957+08:002013-01-02T13:52:16.957+08:00HI Esther,
Happy New Year to you and your family! ...HI Esther,<br />Happy New Year to you and your family! What a nice way to start the year, may it bring along lots of sweetness for this year :) Lite Home Bakehttps://www.blogger.com/profile/16527374695944366627noreply@blogger.comtag:blogger.com,1999:blog-1943427102231523832.post-26253623541945397412013-01-02T07:23:45.504+08:002013-01-02T07:23:45.504+08:00HI Esther! The seaweed looks like hashima! Always ...HI Esther! The seaweed looks like hashima! Always like a bowl of Tung Shui after a heavy Chinese dinner...<br /><br />A sweet start to the new year!Chef and Sommelierhttps://www.blogger.com/profile/03538966744189984815noreply@blogger.comtag:blogger.com,1999:blog-1943427102231523832.post-54843144950971769762013-01-01T22:24:08.724+08:002013-01-01T22:24:08.724+08:00So refreshing and soothing. The longan adds a won...So refreshing and soothing. The longan adds a wonderful taste.What's Baking??https://www.blogger.com/profile/06778402178647412247noreply@blogger.comtag:blogger.com,1999:blog-1943427102231523832.post-63616501471978448712013-01-01T21:54:02.699+08:002013-01-01T21:54:02.699+08:00Oh....I would loves to have one bowl now.....just ...Oh....I would loves to have one bowl now.....just loves dessert soup. So refreshing. Melhttps://www.blogger.com/profile/15252699231171668682noreply@blogger.comtag:blogger.com,1999:blog-1943427102231523832.post-74970599798021802882013-01-01T20:45:39.129+08:002013-01-01T20:45:39.129+08:00Hi Esther, glad to have known you this year. Happy...Hi Esther, glad to have known you this year. Happy New Year to you and your family xBaby Sumohttps://www.blogger.com/profile/02142285807696582845noreply@blogger.comtag:blogger.com,1999:blog-1943427102231523832.post-49765273232054728442013-01-01T20:16:39.193+08:002013-01-01T20:16:39.193+08:00Happy New Year, Esther!
Love to have this sweet so...Happy New Year, Esther!<br />Love to have this sweet soup to start off the New Year day :) ann lowhttps://www.blogger.com/profile/12203098783181636146noreply@blogger.com