tag:blogger.com,1999:blog-1943427102231523832.post7181726637221427180..comments2024-03-10T17:17:45.408+08:00Comments on the FUSS FREE chef: Pork AdoboEsther@thefussfreechefhttp://www.blogger.com/profile/01898768867504528978noreply@blogger.comBlogger17125tag:blogger.com,1999:blog-1943427102231523832.post-61103735426133001532013-05-01T18:18:14.446+08:002013-05-01T18:18:14.446+08:00Errr... this Singaporean here is not exposed to Fi...Errr... this Singaporean here is not exposed to Filipino food too... although my helper is a Pinay! :DChef and Sommelierhttps://www.blogger.com/profile/03538966744189984815noreply@blogger.comtag:blogger.com,1999:blog-1943427102231523832.post-44372527965274603382013-04-30T09:16:59.298+08:002013-04-30T09:16:59.298+08:00Hi Kimmy, you are right, a lot of their dishes use...Hi Kimmy, you are right, a lot of their dishes use sugar, vinegar and soy sauce as the key ingredients. I think it is because the combination is tasty, it is easily available and inexpensive, thus accessibile to the masses, and it pretty much goes with anything. Esther@thefussfreechefhttps://www.blogger.com/profile/01898768867504528978noreply@blogger.comtag:blogger.com,1999:blog-1943427102231523832.post-10410986527312110822013-04-30T09:15:30.987+08:002013-04-30T09:15:30.987+08:00Thanks Anne! Yes i like the fact that it is not o...Thanks Anne! Yes i like the fact that it is not oily and so easy to cook. No mess at all. Esther@thefussfreechefhttps://www.blogger.com/profile/01898768867504528978noreply@blogger.comtag:blogger.com,1999:blog-1943427102231523832.post-73661520306509695782013-04-30T09:14:21.729+08:002013-04-30T09:14:21.729+08:00Hi Mich, yea the flavours are quite unique and tas...Hi Mich, yea the flavours are quite unique and tasty.Esther@thefussfreechefhttps://www.blogger.com/profile/01898768867504528978noreply@blogger.comtag:blogger.com,1999:blog-1943427102231523832.post-73434318527154404492013-04-30T09:13:50.229+08:002013-04-30T09:13:50.229+08:00Hi Adeline, i like the idea of using frut vinegar....Hi Adeline, i like the idea of using frut vinegar...must try this next time. I prefer using pork ribs as i find it gives the gravy more bodyEsther@thefussfreechefhttps://www.blogger.com/profile/01898768867504528978noreply@blogger.comtag:blogger.com,1999:blog-1943427102231523832.post-5880691485799437942013-04-30T09:12:37.654+08:002013-04-30T09:12:37.654+08:00Its pretty good, just go easy on the steam rice ha...Its pretty good, just go easy on the steam rice haha.Esther@thefussfreechefhttps://www.blogger.com/profile/01898768867504528978noreply@blogger.comtag:blogger.com,1999:blog-1943427102231523832.post-74696718771485807512013-04-29T17:37:31.514+08:002013-04-29T17:37:31.514+08:00Hi Esther, I spent sometime with my Filipino frien...Hi Esther, I spent sometime with my Filipino friends in Cebu. Noticed their main food is fatty pork and chicken. Most of their local cuisine uses vinegar and sugar, is it to counter the oily meat?Kimmyhttps://www.blogger.com/profile/01677571472437820047noreply@blogger.comtag:blogger.com,1999:blog-1943427102231523832.post-30753935303183342602013-04-29T15:25:51.161+08:002013-04-29T15:25:51.161+08:00Esther , now you made me think of cooking it ! The...Esther , now you made me think of cooking it ! The last time I've made it was years ago ? Ugh ! Your version looks really good ! Very flavorful and not oily at all ;D I think you cooked it way better than me ! Ana Regaladohttps://www.blogger.com/profile/09462647867720905923noreply@blogger.comtag:blogger.com,1999:blog-1943427102231523832.post-81588472669616584862013-04-29T11:41:49.254+08:002013-04-29T11:41:49.254+08:00This looks mouth watering! Love the combination of...This looks mouth watering! Love the combination of flavours. Mich Piece of Cakehttp://www.eatapieceofcake.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-1943427102231523832.post-81137456308342401242013-04-28T15:37:32.342+08:002013-04-28T15:37:32.342+08:00Hi Esther,
I have made chicken adobo a couple of t...Hi Esther,<br />I have made chicken adobo a couple of times but never with pork ribs. I normally use some fruit vinegar that i have around (apple cider, hawthorn, kumquat lemon etc), maybe no longer authentic with this :) Yours look good, ribs look tender and juicy, hmm, next time around i will give it a try with pork ribs :)Lite Home Bakehttps://www.blogger.com/profile/16527374695944366627noreply@blogger.comtag:blogger.com,1999:blog-1943427102231523832.post-26174605710714976472013-04-27T23:27:48.446+08:002013-04-27T23:27:48.446+08:00Delicious recipe! I have wants to try adobo for ag...Delicious recipe! I have wants to try adobo for ages. Kelly Siewhttps://www.blogger.com/profile/03944024318156440547noreply@blogger.comtag:blogger.com,1999:blog-1943427102231523832.post-28647685023966480742013-04-27T10:27:06.732+08:002013-04-27T10:27:06.732+08:00Thanks Doreen, its coming :))Thanks Doreen, its coming :))Esther@thefussfreechefhttps://www.blogger.com/profile/01898768867504528978noreply@blogger.comtag:blogger.com,1999:blog-1943427102231523832.post-20391942279079792792013-04-27T10:26:37.288+08:002013-04-27T10:26:37.288+08:00Yes PH, Pork Sinigang is definitely in the post qu...Yes PH, Pork Sinigang is definitely in the post queue :). Be prepared to have it with lotsa steam rice. Esther@thefussfreechefhttps://www.blogger.com/profile/01898768867504528978noreply@blogger.comtag:blogger.com,1999:blog-1943427102231523832.post-46568823641654712552013-04-27T10:25:03.466+08:002013-04-27T10:25:03.466+08:00Hi Adora, i am sure there are lotsa delicious reci...Hi Adora, i am sure there are lotsa delicious recipes in Filipino cuisine, its a shame that we Malaysians are not exposed to them. I had to go to Singapore to get some good meals :pEsther@thefussfreechefhttps://www.blogger.com/profile/01898768867504528978noreply@blogger.comtag:blogger.com,1999:blog-1943427102231523832.post-78599991309938472692013-04-27T09:59:17.795+08:002013-04-27T09:59:17.795+08:00Esther,
This pork adobo looks really yum.
Drooling...Esther,<br />This pork adobo looks really yum.<br />Drooling looks at it..:D<br />I am like PH too looking forward to your Pork Sinigang.<br />muimui muihttps://www.blogger.com/profile/15127183375856465241noreply@blogger.comtag:blogger.com,1999:blog-1943427102231523832.post-89950934567057775962013-04-26T18:53:32.113+08:002013-04-26T18:53:32.113+08:00Yum! I have heard of chicken adobo but have yet to...Yum! I have heard of chicken adobo but have yet to try cooking it. Esther, I am looking forwards to the Pork Sinigang. It sounds interesting :)PHhttps://www.blogger.com/profile/11010771600736676432noreply@blogger.comtag:blogger.com,1999:blog-1943427102231523832.post-33011740751575690332013-04-26T18:14:00.769+08:002013-04-26T18:14:00.769+08:00Hi Esther! I had to come running when I saw that y...Hi Esther! I had to come running when I saw that you had adobo here. How beautiful that looks, well caramelized and tender. I do understand why Filipino food does not enjoy the same fame as other Asian food. Sorry to say, eateries serving poorly cooked Filipino food give our cuisine a bad name.adorasboxhttps://www.blogger.com/profile/10966380108381463959noreply@blogger.com