tag:blogger.com,1999:blog-1943427102231523832.post3603070522971231888..comments2024-03-10T17:17:45.408+08:00Comments on the FUSS FREE chef: Chocolate and Irish Cream Frozen YogurtEsther@thefussfreechefhttp://www.blogger.com/profile/01898768867504528978noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-1943427102231523832.post-44219759144948093832012-08-30T08:46:08.922+08:002012-08-30T08:46:08.922+08:00Good, let me know how it turns out.Good, let me know how it turns out.Esther@thefussfreechefhttps://www.blogger.com/profile/01898768867504528978noreply@blogger.comtag:blogger.com,1999:blog-1943427102231523832.post-62344557094110482182012-08-29T13:57:26.467+08:002012-08-29T13:57:26.467+08:00Esther, I'm all excited. My yogurt maker is co...Esther, I'm all excited. My yogurt maker is coming out of hibernation very soon :)PHhttps://www.blogger.com/profile/11010771600736676432noreply@blogger.comtag:blogger.com,1999:blog-1943427102231523832.post-42402157397036389362012-08-29T11:34:47.674+08:002012-08-29T11:34:47.674+08:00Yes, i think it will be ok cutting out the rum. T...Yes, i think it will be ok cutting out the rum. The Baileys is strong enough as it is. Esther@thefussfreechefhttps://www.blogger.com/profile/01898768867504528978noreply@blogger.comtag:blogger.com,1999:blog-1943427102231523832.post-62133298107429400622012-08-29T10:29:31.642+08:002012-08-29T10:29:31.642+08:00I don't have ice cream maker so this might be ...I don't have ice cream maker so this might be a great way to make ice cream without it. But I prefer not to use rum, though. Do you think it will work without the the rum since the amount is so little and perhaps the rum is used to intensify the flavor?Holly | Beyond kimcheehttp://www.beyondkimchee.com/noreply@blogger.comtag:blogger.com,1999:blog-1943427102231523832.post-29331142131041714032012-08-28T20:44:09.455+08:002012-08-28T20:44:09.455+08:00Hey Yen, you can add more of the Baileys if you li...Hey Yen, you can add more of the Baileys if you like, it will make it more creamy :) Esther@thefussfreechefhttps://www.blogger.com/profile/01898768867504528978noreply@blogger.comtag:blogger.com,1999:blog-1943427102231523832.post-30980450999038911722012-08-28T20:41:39.466+08:002012-08-28T20:41:39.466+08:00Ya, i even got all the props and my camera angle r...Ya, i even got all the props and my camera angle ready, but still they beat me ! Esther@thefussfreechefhttps://www.blogger.com/profile/01898768867504528978noreply@blogger.comtag:blogger.com,1999:blog-1943427102231523832.post-23885588297708481022012-08-28T19:25:07.751+08:002012-08-28T19:25:07.751+08:00OK I'm so going to make this... hehe no need i...OK I'm so going to make this... hehe no need ice cream maker (YES!) and lots of Baileys (my fav!). Thanks for sharing! xBaby Sumohttps://www.blogger.com/profile/02142285807696582845noreply@blogger.comtag:blogger.com,1999:blog-1943427102231523832.post-56331524781489631182012-08-28T16:12:06.204+08:002012-08-28T16:12:06.204+08:00I would love to have a few scoops! Looks great! I ...I would love to have a few scoops! Looks great! I agree its hard to photograph ice cream. There is only a 30 second window and it will start melting!!Mich - Piece of Cakehttp://www.pieceofcake.sgnoreply@blogger.com